China Supply Amylase-chikafu Alpha Amylase heat-resistant Enzyme Price
Product Description
Nhanganyaya kune yakakwirira tembiricha α-amylase
High-temperature α-amylase chinhu chakakosha enzyme inonyanya kushandiswa hydrolysis ye starch. Inogona kunyatso kukonzeresa kuparara kwemamorekuru pasi petembiricha yakakwira kuti igadzire maltose, glucose uye mamwe oligosaccharides. Heano mamwe mapoinzi akakosha nezve yakakwirira-tembiricha alpha-amylase:
1. Kwakabva
High-temperature alpha-amylase inowanzobva kune mamwe ma microorganisms (akadai sebhakitiriya uye fungi), kunyanya thermophiles (yakadai seStreptomyces thermophilus uye Bacillus thermophilus ), ma microorganisms aya anogona kurarama mumamiriro ekupisa kwepamusoro uye anobudisa iyi enzyme.
2. Zvimiro
- High Temperature Resistance: High-temperature alpha-amylase inogona kuramba ichichengetedza basa pakupisa kwepamusoro (kazhinji 60 ° C kusvika 100 ° C) uye yakakodzera kushandiswa kwepamusoro-kupisa.
- pH kuchinjika: Kazhinji inoita zvakanakisa pasi pekusarerekera kana zvishoma acidic mamiriro, asi chaiyo pH renji inosiyana zvichienderana nekwakabva enzyme.
3. Chengetedzo
Yepamusoro-tembiricha alpha-amylase inoonekwa seyakachengeteka, inosangana neakakodzera zviyero zvezvekuwedzera chikafu, uye inoshandiswa zvakanyanya muindasitiri yechikafu.
Muchidimbu, yakakwirira-tembiricha α-amylase inzyme yakakosha ine tarisiro yakakura yekushandisa uye inogona kunyatso kuvandudza starch shanduko inoshanda uye mhando yechigadzirwa.
COA
| Items | Zvinotsanangurwa | Results |
| Chitarisiko | Kuyerera kwemahara kweyero yehupfu yakasimba | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Mesh Saizi / Sieve | NLT 98% Kuburikidza ne80 mesh | 100% |
| Chiitiko che enzyme (Alpha Amylase Enzyme) | 15,000 u/ml | Zvinoenderana |
| PH | 57 | 6.0 |
| Kurasikirwa pakuomeswa | ＜5 ppm | Zvinoenderana |
| Pb | ＜3 ppm | Zvinoenderana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly mabhegi, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Mabasa
High-temperature α-amylase chinhu chakakosha enzyme inoshandiswa zvakanyanya muindasitiri yezvekudya uye mamwe minda. Mabasa ayo makuru anosanganisira:
1. Starch hydrolysis
- Catalysis: High-temperature α-amylase inogona kukonzera hydrolysis ye starch pasi pepamusoro-tembiricha mamiriro, kuputsa sitachi kuita mamorekuru madiki eshuga, akadai semaltose uye glucose. Iyi nzira yakakosha pakushandisa starch.
2. Kuvandudza saccharification kunyatsoshanda
- Saccharification process: Mukugadzira uye saccharification process, yakakwirira-tembiricha α-amylase inogona zvinobudirira kuvandudza saccharification kunyatsoita starch, kukurudzira kuvirisa maitiro, uye kuwedzera kugadzirwa kwedoro kana zvimwe zvakaviriswa zvigadzirwa.
3. Kuvandudza magadzirirwo ezvokudya
- Kugadziriswa kwehupfu: Panguva yekubika, kushandiswa kwepamusoro-kupisa alpha-amylase kunogona kuvandudza mvura uye kuwedzera kwehupfu, uye kuwedzera kuravira uye kuumbwa kwechigadzirwa chakapedzwa.
4. Kuvandudza kugadzikana kwekupisa
- High Temperature Resistance: High-temperature α-amylase inogona kuramba ichichengetedza basa pakupisa kwepamusoro uye inokodzera zvikafu zvakagadziriswa pakupisa kwepamusoro, zvakadai sezvokudya zvekakani uye zvokudya zvakagadzirira-kudya.
5. Kunyorera kuindasitiri
- Biofuels: Mukugadzirwa kwebiofuel, high-temperature alpha-amylase inoshandiswa kushandura starch kuita shuga inovirisa kuti ipe zvigadzirwa zvekugadzira bioethanol.
- Textile uye Pepa: Muindasitiri yemachira nemapepa, alpha-amylase inoshandiswa kubvisa machira e starch uye kugadzirisa mhando yechigadzirwa.
6. Deredza viscosity
- Fluidity Improvement: Mune kumwe kugadzira chikafu, yakakwira-tembiricha α-amylase inogona kuderedza viscosity ye starch slurry uye kugadzirisa fluidity panguva yekugadzirisa.
Muchidimbu, yakakwirira-tembiricha α-amylase inotora basa rakakosha muminda yakawanda uye inogona kunyatso kuvandudza mashandisiro ekushandisa kwe starch uye kugadzirisa kunaka kwechikafu.
Application
Kushandiswa kwepamusoro tembiricha alpha-amylase
Yepamusoro-tembiricha α-amylase ine yakafara application mumaindasitiri akawanda, kunyanya kusanganisira zvinotevera zvinhu:
1. Brew Indasitiri
- Kugadzirwa kwedoro: Mukuita kubikwa kwedoro, high-tembiricha alpha-amylase inoshandiswa kushandura sitachi kuita shuga inoviriswa, kukurudzira kuvirisa, uye kuwedzera kugadzirwa kwedoro.
- Zvimwe zvinwiwa zvakaviriswa: Zvinoitawo basa rakafanana mukugadzirwa kwezvimwe zvinwiwa zvakaviriswa.
2. Food Processing
- Saccharification process: Mukugadzira siwiti, muto uye zvimwe zvekudya, zvinobatsira kushandura starch kuita shuga uye inovandudza kutapira uye kuravira kwechigadzirwa.
- Chingwa nemakeke: Panguva yekubikira, shandura iyo fluidity uye kuvirisa kuita kwekanyiwa, uye simbisa magadzirirwo uye kuravira kwechigadzirwa chakapedzwa.
3. Biofuels
- Kugadzirwa kweEthanol: Mukugadzirwa kwebiofuels, high-temperature alpha-amylase inoshandiswa kushandura starch kuita shuga inoviriswa kuti ipe zvigadzirwa zvekugadzira bioethanol.
4. Textile uye Pepa
- Kubviswa kwe starch coating: Muindasitiri yemachira nemapepa, alpha-amylase inoshandiswa kubvisa starch coating kuvandudza chigadzirwa chemhando uye kushanda zvakanaka.
5. Feed Indasitiri
- Kudyisa Kuwedzera: Muchikafu chemhuka, kuwedzera kutonhora kwakanyanya α-amylase kunogona kuvandudza kugaya kwekudya uye kukurudzira kukura kwemhuka.
6. Zvizoro uye Zvinodhaka
- Ingredient Improvement: Mune zvimwe zvizorwa uye mishonga, high-temperature alpha-amylase inoshandiswa kuvandudza kuumbwa uye kugadzikana kwechigadzirwa.
Pfupisa
High-temperature α-amylase inoita basa rakakosha muminda yakawanda sekubika, kugadzira chikafu, biofuels, machira, uye chikafu nekuda kwekugadzikana kwayo uye kushanda zvakanaka pakupisa kwakanyanya.
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