China Supply Food Giredhi Amylase Enzyme(yepakati tembiricha) Yakawanda (yepakati tembiricha) AAL mhando Enzyme Nemutengo Wakanyanya
Product Description
Nhanganyaya kune chikafu chegiredhi α-amylase (yepakati tembiricha) AAL mhando
Chikafu giredhi α-amylase (yepakati tembiricha) AAL mhando is enzyme inonyanya kushandiswa muindasitiri yechikafu. Iyo inonyanya kushandiswa kugadzirisa iyo hydrolysis reaction ye starch. Heano mamwe mapoinzi akakosha nezve enzyme iyi:
1. Kwakabva
AAL-mhando alpha-amylase inowanzo torwa kubva kune chaiwo tupukanana, senge bhakitiriya kana fungi, uye inowanikwa mushure mekuvirisa nekucheneswa kuti ive nechokwadi chekuchengetedzwa kwayo uye kushanda kwayo mukushandiswa kwechikafu.
2. Zvimiro
Yepakati tembiricha chiitiko: AAL mhando α-amylase inoratidza yakanaka chiitiko pasi pemamiriro ekushisa epakati uye inokodzera akasiyana siyana ekugadzira chikafu.
pH kuchinjika: Kazhinji inoita zvakanyanya pasi pekusarerekera kana zvishoma acidic mamiriro, iyo chaiyo pH renji inosiyana zvichienderana nekwakabva enzyme.
3. Chengetedzo
Chikafu-giredhi α-amylase (yepakati tembiricha) AAL mhando inosangana neakakodzera zviyero zvezvikafu zvinowedzera. Yakave yakanyatso ongorora kuchengetedza uye inoshandiswa zvakanyanya muindasitiri yezvekudya.
Pfupisa
Chikafu-giredhi α-amylase (yepakati tembiricha) AAL mhando inonyatso shanda uye yakachengeteka enzyme inogona zvinobudirira kukonzeresa hydrolysis ye starch pasi pemamiriro ekushisa ane mwero. Inoshandiswa zvakanyanya mukugadzira chikafu, kubika, indasitiri yekudya uye mamwe minda.
COA
| Items | Zvinotsanangurwa | Results |
| Chitarisiko | Kuyerera kwemahara kweyero yehupfu yakasimba | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Mesh Saizi / Sieve | NLT 98% Kuburikidza ne80 mesh | 100% |
| Chiitiko che enzyme (α-amylase (yepakati tembiricha)) | 3000 u/ml
| Zvinoenderana |
| PH | 57 | 6.0 |
| Kurasikirwa pakuomeswa | ＜5 ppm | Zvinoenderana |
| Pb | ＜3 ppm | Zvinoenderana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly mabhegi, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Mabasa
Basa rekudya giredhi α-amylase (yepakati tembiricha) AAL mhando
Chikafu giredhi alpha-amylase (yepakati tembiricha) AAL mhando ine akawanda akakosha mabasa muindasitiri yezvekudya, kusanganisira:
1. Starch hydrolysis
Catalysis: AAL-mhando α-amylase inogona kunyatsogadzirisa hydrolysis ye starch uye kuora starch mu maltose, glucose uye mamwe oligosaccharides. Iyi nzira yakakosha pakushandisa starch.
2. Kuvandudza saccharification kunyatsoshanda
Saccharification process: Mukugadzira uye saccharification process, AAL-mhando α-amylase inogona kuvandudza saccharification ye starch, kukurudzira kuvirisa, uye kuwedzera kugadzirwa kwedoro kana zvimwe zvakaviriswa.
3. Kuvandudza magadzirirwo ezvokudya
Kugadzira mukanyiwa: Munguva yekubika, kushandiswa kweAAL alpha-amylase kunogona kuvandudza kuyerera uye kuwedzera kwehupfu, uye kuwedzera kuravira uye kuumbwa kwechigadzirwa chakapedzwa.
4. Deredza viscosity
Fluidity Improvement: Mune kumwe kugadzira chikafu, AAL-mhando α-amylase inogona kuderedza viscosity ye starch slurry uye kugadzirisa fluidity panguva yekugadzirisa.
5. Inoshandiswa pakudya
Kudyisa Kuwedzera: Muchikafu chemhuka, kuwedzera AAL alpha-amylase kunogona kuvandudza kugaya kwekudya uye kukurudzira kukura kwemhuka.
6. Chinochinjika
Yepakati tembiricha chiitiko: Inoratidza yakanakisa chiitiko pasi pepakati tembiricha mamiriro uye inokodzera akasiyana ekugadzirisa chikafu maitirwo, kunyanya munzvimbo dzakaderera dzekugadzirisa tembiricha.
Pfupisa
Chikafu-giredhi α-amylase (yepakati tembiricha) AAL mhando inoita basa rakakosha muminda yakawanda. Inogona kunyatso kuvandudza kushandiswa kwe starch uye kugadzirisa kunaka kwechikafu. Inoshandiswa zvakanyanya mukudya, kubika, chikafu uye mamwe maindasitiri.
Application
Kushandiswa kwegiredhi rekudya α-amylase (yepakati tembiricha) AAL mhando
Chikafu-giredhi α-amylase (yepakati tembiricha) AAL mhando inoshandiswa zvakanyanya mumaindasitiri akawanda, kunyanya kusanganisira zvinotevera zvinhu:
1. Food Processing
Kugadzirwa Kwemapipi: Mukugadzira zvihwitsi, AAL-mhando alpha-amylase inoshandiswa kushandura starch kuita shuga inoviriswa kuvandudza kutapira uye kuravira kwechigadzirwa.
Chingwa nemakeke: Panguva yekubika, AAL alpha-amylase inogona kuvandudza kuyerera uye kuvirisa kuita kwekanyiwa, uye kuwedzera huwandu uye magadzirirwo echigadzirwa chakapedzwa.
2. Brew Indasitiri
Kugadzirwa kwedoro: Mukubika doro, AAL-type alpha-amylase inobatsira kushandura starch kuita shuga inoviriswa, inosimudzira kuvirisa, uye inowedzera kugadzirwa kwedoro.
Zvimwe zvinwiwa zvakaviriswa: Yakakodzerawo kugadzirwa kwezvimwe zvinwiwa zvakaviriswa kusimudzira saccharification.
3. Feed Industry
Kudya Kuwedzera: Muchikafu chemhuka, AAL alpha-amylase inogona kuvandudza kugaya kwekudya uye kukurudzira kukura uye hutano hwemhuka.
4. Biofuels
Ethanol Production: Mukugadzirwa kwebiofuels, AAL-type alpha-amylase inoshandiswa kushandura starch kuita shuga inoviriswa kuti ipe zvinhu zvekugadzira bioethanol.
5. Mamwe maapplication
Textile uye Papermaking: Muindasitiri yemachira uye yekugadzira mapepa, AAL-mhando alpha-amylase inoshandiswa kubvisa machira e starch uye kunatsiridza mhando yechigadzirwa uye mashandiro ekugadzirisa.
Pfupisa
Chikafu-giredhi α-amylase (yepakati tembiricha) AAL mhando yave yakakosha enzyme muminda yakawanda senge kugadzira chikafu, kubika, chikafu uye biofuels nekuda kwekuita kwayo kwakanyanya uye kushanda kwakafara pasi pemamiriro ekushisa epakati.
Package & Delivery
