Curdlan gum Mugadziri Newgreen Curdlan gum Supplement
Product Description
Curdlan chingamu is water insoluble glucan.Curdlan is a new microbial extracellular polysaccharide, ine yakasarudzika pfuma yekugadzira inverse gel pasi pekupisa mamiriro.Curdlan chingamu rudzi rwepolysaccharide yakachengeteka zvakanyanya iyo isingagayiwe nemuviri wemunhu uye isingaburitse macalorie. .
Chimiro
Curdlan yakazara molecular formula ndeye C6H10O5, Huremu hwayo hwemamorekuru hunosvika 44,000 ~ 100000 uye haina chimiro chebazi. Chimiro chayo chikuru iketani refu.
Curdlan inogona kuumba yakanyanya kuomarara tertiary chimiro nekuda kwekupindirana kwemamolecular uye hydrogen bonding.
Hunhu
Curdlan kuturika kunogona kuumba gel isina ruvara, isina kunhuhwirira, isina kunhuhwirira nekupisa. Kunze kwekudziya, mamwe mamiriro anodiwa panguva imwechete sekutonhodza mushure mekudziya, yakatsanangurwa PH, Sucrose concentration.
Maitiro ekuita
Curdlan hainyunguriki mumvura uye akawanda organic solvents.
Inonyungudika mulye, formic acid, dimethyl sulfoxide, uye inonyungudika mumushonga wemvura wezvinhu zvinokwanisa kutyora mabhondi ehydrogen.
COA
Items | Zvinotsanangurwa | Results |
Chitarisiko | White Powder | White Powder |
Assay | 99% | Pass |
Kunhuwa | Hapana | Hapana |
Loose Density(g/ml) | ≥0.2 | 0.26 |
Kurasika paKuomesa | ≤8.0% | 4.51% |
Residue paIgnition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Avhareji ye molecular weight | <1000 | 890 |
Masimbi anorema(Pb) | ≤1PPM | Pass |
As | ≤0.5PPM | Pass |
Hg | ≤1PPM | Pass |
Mabhakitiriya Count | ≤1000cfu/g | Pass |
Colon Bacillus | ≤30MPN/100g | Pass |
Yeast & Mold | ≤50cfu/g | Pass |
Utachiona hwePathogenic | Negative | Negative |
Mhedziso | Ita zvinoenderana nezvinodiwa | |
Sherufu hupenyu | 2 years pakachengetwa zvakanaka |
Funtion
Indasitiri yezvokudya
Curdlan inogona kushandiswa sekuwedzera kwechikafu uye zvikamu zvikuru mukudya.
zvigadzirwa zvenyama
Mwero wekutora mvura ndiwo wepamusoro pa50 ~ 60 ℃, izvo zvinoita kuti ive yakakodzera kushandiswa muzvigadzirwa zvenyama. Mukugadzirisa nyama, Curdlan inogona kuvandudza mvura inobata simba resoseji uye ham. Kuwedzera 0.2 ~ 1% Curdlan muhamburger inogona kugadzira hamburger yakapfava, ine muto uye ine goho guru mushure mekubika. Mukuwedzera, kushandiswa kwekugadzirwa kwayo kwefirimu, yakaputirwa mu hamburger, huku yakakangwa uye mamwe mapeji, kuitira kuti kurasikirwa kwehuremu muhutano hwebarbecue kuderedzwa.
kubika zvigadzirwa
Ne curdlan muchikafu chekubika, inogona kuchengetedza chimiro chechigadzirwa uye unyoro. Panguva yekugadzirisa, inogona kubatsira kuchengetedza chimiro chechigadzirwa, mushure mekugadzirisa kuchiri kuchengetedza unyoro.
aizi kirimu
Nekuda kwe curdlan ine yakakwira kuita kuchengetedza chigadzirwa chimiro, inoshandiswa zvakanyanya muindasitiri ye ice cream.
zvimwe zvokudya
Curdlan inoshandiswa zvakanyanya mukuravira svutugadzike seyakaomeswa strawburry chidimbu, yakaomeswa huchi chidimbu, masoseji ezvinomera nezvimwewo uye zvakare inoshandiswa muchikafu chinoshanda uye hutano hwehutano. Yakawanda yekugadzira mukaka pasteurization tembiricha yakakodzera kune curdlan, saka inogona kushandiswa mune zvimwe zvigadzirwa zvemukaka.
Indasitiri yemakemikari
Muindasitiri yecosmetic curdlan inoshandiswa seyakakora mumiriri, suspension agent, stabilizer, moisturizer uye rheological modifier.
Application
Curdlan gum inoshandiswa zvakanyanya muindasitiri yechikafu, kazhinji seyakagadzika, coagulant, thickener, mvura inobata mumiriri, firimu rekugadzira mumiriri, anonamira uye zvimwe zvinonatsiridza zvekudya zvinoshandiswa mukugadzira chikafu chenyama, zvigadzirwa zvenoodle, zvigadzirwa zvemumvura, zvigadzirwa zvakafanogadzirwa, nezvimwe. kushandiswa kwekusimbisa mukugadziriswa kwezvigadzirwa zvenyama kunogona kuderedza unyoro ne 0.1 ~ 1%, kuderedza kurasikirwa, kunatsiridza kuravira, kuderedza mafuta, uye kuwedzera kugadzikana kwekunyunguduka. Inogona kushandiswa sechinzvimbo cheprotein poda mune zvigadzirwa zvemumvura kuvandudza kuravira, kuwedzera goho uye kuderedza mutengo.