D-Tagatose Factory inopa D Tagatose Sweetener nemutengo wakanaka
Product Description
Chii chinonzi D-Tagatose?
D-Tagatose rudzi rutsva rwemonosaccharide yakasikwa, "epimer" yefructose; kutapira kwayo i92% yehuwandu hwakafanana hwe sucrose, zvichiita kuti ive yakanaka yakaderera-simba kutapira kwekudya. Iyo mumiririri uye inozadza uye ine zvakasiyana-siyana zvemuviri mhedzisiro senge inhibiting hyperglycemia, kuvandudza intestinal flora, uye kudzivirira mazino caries. Inoshandiswa zvakanyanya mukudya, mishonga, cosmetics nedzimwe minda.
Chitupa chekuongorora
| Product Name: D-Tagatose Nhamba yeBatch: NG20230925 Batch Quantity: 3000kg | Kugadzirwa Zuva: 2023.09.25 Zuva rekuongorora: 2023.09.26 Nguva yekupedzisira: 2025.09.24 | ||
| Items | Zvinotsanangurwa | Results | |
| Chitarisiko | White Crystals Powder | Complied | |
| Assay (yakaoma nheyo) | ≥98% | 98.99% | |
| Mamwe ma polyols | ≤0.5% | 0.45% | |
| Kurasikirwa pakuomeswa | ≤0.2% | 0. 12% | |
| Residue pakubatidza | ≤0.02% | 0.002% | |
| Kuderedza shuga | ≤0.5% | 0.06% | |
| Heavy metals | ≤2.5ppm | <2.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Tungamira | ≤0.5ppm | <0.5ppm | |
| Nickel | ≤ 1ppm | < 1ppm | |
| Sulfate | ≤50ppm | <50ppm | |
| Melting point | 92--96C | 94.2C | |
| Ph mune aqueous solution | 5.0--7.0 | 6. 10 | |
| Chloride | ≤50ppm | <50ppm | |
| Salmonella | Negative | Negative | |
| Mhedziso | Ita zvinodiwa. | ||
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | ||
Chii chinonzi D-ribose?
D-Tagatose ishuga inowanzoitika ine mabasa akawanda. Heano zvimwe zvezvinhu zveD-Tagatose:
1. Kutapira: Kutapira kweD-Tagatose kwakafanana neiyo sucrose, saka inogona kushandiswa seimwe nzira yekunhuhwirira kwekudya uye zvinwiwa.
2. Low calorie: D-Tagatose ine macalorie mashoma, saka inogona kushandiswa kuderedza shuga mukudya uye zvinwiwa.
3. Kutungamirirwa kweshuga yeropa: D-Tagatose ine simba shoma pane shuga yeropa, saka inogona kubatsira mukugadzirisa chirwere cheshuga.
Chii chiri kushandiswa kweD-ribose?
1. Kushandiswa muzvinwiwa zvehutano
Muindasitiri yezvinwiwa, iyo synergistic mhedzisiro yeD-tagatose pazvinotapira zvine simba senge cyclamate, aspartame, acesulfame potassium, uye stevia inonyanya kushandiswa kubvisa kuravira kwesimbi kunogadzirwa nezvinotapira zvine simba. , kuvava, astringency uye zvimwe zvisingadiwi aftertaste, uye kunatsiridza kuravira kwezvinwiwa. Muna 2003, PepsiCo yekuUnited States yakatanga kuwedzera zvinotapira zvakasanganiswa zvine D-tagatose kune zvinwiwa zvecarbonated kuti iwane zero-calorie uye yakaderera-calory zvinwiwa zvine hutano zvinonaka sezvinwiwa zvakazara-macalorie. Muna 2009, Irish Concentrate Processing Company yakawana yakaderera-calorie tii, kofi, muto uye zvimwe zvinwiwa nekuwedzera D-tagatose. Muna 2012, Korea Sugar Co., Ltd. yakawanawo chinwiwa chekofi chakaderera-calori nekuwedzera D-tagatose.
2. Kushandiswa mune zvigadzirwa zvemukaka
Seyakaderera-calorie sweetener, kuwedzera shoma D-tagatose inogona kuvandudza zvakanyanya kuravira kwezvigadzirwa zvemukaka. Naizvozvo, D-tagatose iri mu sterilized poda mukaka, chizi, yogati uye zvimwe zvigadzirwa zvemukaka. Nekutsvagisa kwakadzama kwekuita kweD-tagatose, kushandiswa kweD-tagatose kwakawedzerwa kune zvimwe zvigadzirwa zvemukaka. Semuenzaniso, kuwedzera D-tagatose kune chokoreti zvigadzirwa zvemukaka zvinogona kuburitsa yakapfuma uye mellow toffee flavour.
D-tagatose inogonawo kushandiswa mu yogati. Ichiri kupa kutapira, inogona kuwedzera huwandu hwehutachiona hunoshanda muyoghurt, kuvandudza kukosha kwekudya kweyoghurt, uye kuita kuti flavour iwedzere uye kunyorova.
3. Kushandiswa muzvigadzirwa zvezviyo
D-tagatose iri nyore kuita caramelize pakudziya kwakadzika, zvichiita kuti zvive nyore kuburitsa ruvara rwakanaka uye kunhuhwirira kwakawanda kupfuura sucrose, uye inogona kushandiswa mune zvakabikwa. Zvidzidzo zvakawana kuti D-tagatose inogona kupinda Maillard reaction neamino acids kuti ibudise 2-acetylfran, 2-ethylpyrazine uye 2-acetylthiazole, nezvimwewo, iyo yakakwirira mukunaka pane kuderedza shuga yakadai seglucose uye galactose. Volatile flavour compounds. Nekudaro, kana uchiwedzera D-tagatose, kutarisisa kunofanirwa kubhadharwa kune tembiricha yekubheka. Kudzikira tembiricha kunobatsira kusimudzira kunaka, nepo kwenguva refu kugadzirisa patembiricha yakakwira kunoguma neyakadzama yakadzika ruvara uye inovava mushure. Uye zvakare, nekuti D-tagatose ine yakaderera viscosity uye iri nyore kupenya, inogona zvakare kushandiswa mukudya kwechando. Kuisa D-tagatose chete kana musanganiswa nemaltitol uye mamwe mapolyhydroxy compounds pamusoro pezviyo zvinogona kuwedzera kutapira kwechigadzirwa.
4. Kushandisa mu candy
D-tagatose inogona kushandiswa seyo chete inotapira muchokoreti pasina shanduko yakawanda mukuita. Iyo viscosity uye kupisa-kupisa zvinhu zvechokoreti zvakafanana neaya kana sucrose yawedzerwa. Muna 2003, New Zealand Mada Sports Nutrition Chikafu Kambani yakatanga kugadzira zvigadzirwa zvechokoreti zvine zvinonhuwirira zvakaita semukaka, chokoreti yakasviba uye chena chokoreti ine D-tagatose. Gare gare, yakagadzira michero yakaomeswa yakaomeswa nechokoreti, mazai emichero yakaomeswa, mazai eIsita, nezvimwewo Novel chokoreti zvigadzirwa zvine D-tagatose.
5. Kushandiswa mune yakaderera-shuga yakachengetedzwa zvokudya
Yakaderera-shuga yakachengetedzwa michero inochengetedzwa michero ine shuga yemukati isingasviki 50%. Kuenzaniswa nemichero yakachengetedzwa yeshuga ine shuga ye65% kusvika 75%, ivo vanonyanya kuenderana ne "zvitatu zvakaderera" zvinodiwa zvehutano zve "shuga shoma, munyu, uye mafuta mashoma". Sezvo D-tagatose ine hunhu hweyakanyanya kuderera koriori uye kutapira kwakanyanya, inogona kushandiswa sekutapira mukugadzirwa kwemichero yakadzivirirwa yeshuga. Kazhinji, D-tagatose haiwedzerwi kumuchero wakachengetedzwa sechinhu chinotapira chakasiyana, asi inoshandiswa pamwe chete nezvimwe zvinotapira kugadzira michero yakadzivirirwa yeshuga. Semuenzaniso, kuwedzera 0.02% tagatose kune shuga mhinduro yekugadzirira yakaderera-shuga yechando melon uye watermelon inogona kuwedzera kutapira kwechigadzirwa.
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