Flaxseed gum Mugadziri Newgreen Flaxseed gum Supplement
Product Description
Flaxseed (Linum usitatissimum L.) gum (FG) inogadzirwa neindasitiri yemafuta eflakisi iyo inogona kugadzirwa nyore nyore kubva muhupfu hweflakisi, hull yeflaxseed uye / kana yakazara flaxseed. FG ine akawanda angangove echikafu uye asiri echikafu maapplication sezvo achipa akamaka mhinduro zvivakwa uye inokurudzirwa kuve nezvinovaka muviri sefayibha yekudya. Nekudaro, FG haishandiswe pasi nekuda kwezvikamu zvine zvisingaenderane physicochemical uye inoshanda zvivakwa.
COA
Items | Zvinotsanangurwa | Results |
Chitarisiko | White Powder | White Powder |
Assay | 99% | Pass |
Kunhuwa | Hapana | Hapana |
Loose Density(g/ml) | ≥0.2 | 0.26 |
Kurasika paKuomesa | ≤8.0% | 4.51% |
Residue paIgnition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Avhareji ye molecular weight | <1000 | 890 |
Masimbi anorema(Pb) | ≤1PPM | Pass |
As | ≤0.5PPM | Pass |
Hg | ≤1PPM | Pass |
Mabhakitiriya Count | ≤1000cfu/g | Pass |
Colon Bacillus | ≤30MPN/100g | Pass |
Yeast & Mold | ≤50cfu/g | Pass |
Utachiona hwePathogenic | Negative | Negative |
Mhedziso | Ita zvinoenderana nezvinodiwa | |
Sherufu hupenyu | 2 years pakachengetwa zvakanaka |
Funtion
Emulsifying pfuma
Flaxseed gum yakashandiswa seboka rekuedza, uye chiArabic gum, seaweed gum, xanthan gum, gelatin uye CMC zvakashandiswa seboka rinodzora. 9 concentration gradients yakaiswa kune yega yega chingamu kuyera 500mL uye kuwedzera 8% uye 4% yemiriwo mafuta, zvichiteerana. Mushure me emulsification, iyo emulsification mhedzisiro yaive yakanakisa flaxseed chingamu, uye iyo emulsification mhedzisiro yakasimbiswa nekuwedzera kwekusangana kweflaxseed gum.
Gelling property
Flaxseed gum imhando ye hydrophilic colloid, uye gelling chinhu chakakosha chinoshanda che hydrophilic colloid. Chete imwe hydrophilic colloid ine gelling midziyo, yakadai segelatin, carrageenan, starch, pectin, etc. Mamwe mahydrophilic colloids haagadziri majiro ega, asi anogona kugadzira gels kana asanganiswa nemamwe ma hydrophilic colloids, senge xanthan chingamu uye mhashu bhinzi chingamu. .
Application
Kushandisa mu ice cream
Flaxseed gum ine yakanaka yekunyorovesa mhedzisiro uye yakakura kubata mvura, iyo inogona kuvandudza viscosity yeayisi cream paste, uye nekuda kwekunaka kwayo emulsification, inogona kuita kuti ice cream inakidze. Huwandu hweflaxseed gum yakawedzerwa mukugadzirwa kwe ice cream i 0.05%, kuwedzera kwechigadzirwa mushure mekuchembera uye kutonhora kunopfuura 95%, kuravira kwakapfava, lubrication, palatability yakanaka, haina kunhuwa, chimiro chichiri chakapfava uye. pakati nepakati mushure mechando, uye makristasi echando idiki kwazvo, uye kuwedzera kweflaxseed gum kunogona kudzivirira chizvarwa checoarse ice crystals. Naizvozvo, flaxseed gum inogona kushandiswa pachinzvimbo chemamwe emulsifiers.
Zvikumbiro muzvinwiwa
Kana mamwe majusi emichero akaiswa kwechinguva chidiki, madiki pulp particles ari mukati mawo achanyura, uye ruvara rwejusi ruchachinja, ruchikanganisa chitarisiko, kunyangwe mushure mekumanikidza kwakanyanya homogenization hakuna mutsauko. Kuwedzera flaxseed gum seyakasimudzwa inogona kuita kuti mitsetse yakatsetseka imire mujusi kwenguva yakareba uye kurebesa hupenyu hwemuto. Kana yakashandiswa mujusi yekaroti, karoti juice inogona kuchengetedza zviri nani ruvara uye turbidity kugadzikana panguva yekuchengetedza, uye mhedzisiro yacho iri nani pane kuwedzera pectin, uye mutengo weflaxseed gum wakaderera zvakanyanya kupfuura pectin.
Kushandiswa mujelly
Flaxseed gum ine zvakanakira gel simba, elasticity, kuchengetedza mvura uye zvichingodaro. Kushandiswa kweflaxseed gum mukugadzirwa kwejelly kunogona kugadzirisa kukanganisa kwejelly jelly gel mukugadzirwa kwejelly, seyakasimba uye brittle, kuderera kwehurombo, kupera kwakanyanya uye kupera. Kana zviri mukati meflaxseed gum mune yakasanganiswa jelly poda iri 25% uye huwandu hwejelly hupfu huri 0.8%, iyo gel simba, viscoelasticity, pachena, kuchengetedza mvura uye zvimwe zvinhu zvejelly rakagadzirirwa ndizvo zvinowirirana, uye kuravira kwe jelly ndiyo yakanakisisa.