Galactooligosaccharidel Newgreen Supply Food Additives GOS Galacto-oligosaccharide Powder
Product Description
Galactooligosaccharides (GOS) ndeye oligosaccharide inoshanda ine zvakasikwa zvimiro. Chimiro chayo chemolecular chinowanzobatanidzwa ne1 kusvika ku7 galactose mapoka pagalactose kana glucose mamorekuru, anoti Gal-(Gal) n-GLC / Gal (n is 0-6). Muchisikigo, kune inoteedza huwandu hweGOS mumukaka wemhuka, nepo kune yakawanda GOS mumukaka wevanhu. Kugadzwa kwebifidobacterium flora muvacheche kunoenderana zvakanyanya nechikamu cheGOS mumukaka wechipfuva.
Kutapira kwegalactose oligosaccharide kunenge kwakachena, calorific value yakaderera, kutapira kuri 20% kusvika 40% ye sucrose, uye unyoro hwakasimba zvikuru. Iyo ine yakanyanya kugadzikana yekupisa pasi pemamiriro ekusarerekera pH. Mushure mekupisa pa100 ℃ kwe1h kana 120 ℃ ye30min, galactose oligosaccharide haina kuora. Iko-kupisa kwegalactose oligosaccharide neprotein kuchakonzera Maillard reaction, iyo inogona kushandiswa kugadzira chikafu chakakosha sechingwa nemakeke.
Kutapira
Kutapira kwayo kunenge 20% -40% ye sucrose, iyo inogona kupa kutapira kwepakati mukudya.
Kupisa
Galactooligosaccharides ine macalorie mashoma, anenge 1.5-2KJ/g, uye akakodzera vanhu vanoda kudzora macalorie avo ekudya.
COA
Chitarisiko | White crystalline poda kana granule | Conform |
Identification | Iyo RT yepamusoro peak muyedzo | Conform |
Assay(GOS),% | 95.0% -100.5% | 95.5% |
PH | 5-7 | 6.98 |
Kurasikirwa pakuomeswa | ≤0.2% | 0.06% |
Ash | ≤0.1% | 0.01% |
Melting point | 88 ℃-102 ℃ | 90 ℃-95 ℃ |
Kutungamira (Pb) | ≤0.5mg/kg | 0.01mg/kg |
As | ≤0.3mg/kg | <0.01mg/kg |
Kuwanda kwebhakitiriya | ≤300cfu/g | <10cfu/g |
Yeast & Molds | ≤50cfu/g | <10cfu/g |
Coliform | ≤0.3MPN/g | <0.3MPN/g |
Salmonella enteriditis | Negative | Negative |
Shigella | Negative | Negative |
Staphylococcus aureus | Negative | Negative |
Beta Hemolyticstreptococcus | Negative | Negative |
Mhedziso | Zvinoenderana nechiyero. | |
Storage | Chengetedza munzvimbo inotonhorera & yakaoma kwete kuomesa, chengetedza kure nechiedza chakasimba uye kupisa. | |
Sherufu hupenyu | 2 years pakachengetwa zvakanaka |
Mabasa
Prebiotic mhedzisiro:
Galacto-oligosaccharide inogona kukurudzira kukura kwebhakitiriya inobatsira mumatumbo (yakadai se bifidobacteria uye lactobacilli) uye inovandudza intestinal microecological balance.
Kuvandudza kugaya:
Semushonga unonyungudika wekudya fiber, galactooligosaccharides inobatsira kusimudzira intestinal peristalsis uye kunatsiridza kuvimbiswa uye indigestion.
Wedzera immune function:
Tsvagiridzo inoratidza kuti galactooligosaccharides inogona kubatsira kusimbisa immune system uye kuwedzera kudzivirira kwemuviri kutapukira.
Deredza mazinga eshuga:
Kudya kwegalacto-oligosaccharides kunogona kubatsira kuvandudza shuga yeropa uye yakakodzera vanhu vane chirwere cheshuga.
Kurudzira mineral absorption:
Galacto-oligosaccharides inogona kubatsira kuvandudza kunyura kwemaminerari akadai secalcium uye magnesium kutsigira hutano hwemapfupa.
Kuvandudza hutano hwematumbo:
Nekusimudzira kukura kwemabhakitiriya akanaka, galactooligosaccharides inobatsira kuderedza kuzvimba kwematumbo uye kugadzirisa hutano hwese hwematumbu.
Application
Indasitiri Yezvekudya:
Dairy: Inowanzo shandiswa muyoghurt, mukaka poda uye mucheche formula senge prebiotic ingredient kukurudzira hutano hwematumbo.
Chikafu Chinoshanda: Chinoshandiswa mune yakaderera-shuga uye yakaderera-calori chikafu kuti uwedzere chikafu chefiber zvemukati uye kunatsiridza kuravira.
Zvigadzirwa zvehutano:
Senge prebiotic ingredient, yakawedzerwa kune zvekudya zvinowedzera kutsigira intestinal hutano uye immune function.
Chikafu Chevana:
Galacto-oligosaccharides inowedzerwa kumushonga wevacheche kutevedzera zvikamu mumukaka wemazamu uye kukurudzira hutano hwematumbo uye kusadzivirirwa kwevacheche.
Nutritional Supplements:
Inoshandiswa mune zvemitambo zvinovaka muviri uye zvakakosha zvekudya zvigadzirwa zvekubatsira kuvandudza kugaya uye kunyura kwekudya.
Chikafu Chipfuwo:
Yakawedzerwa kune pet chikafu kusimudzira hutano hwematumbo uye kugaya basa mumhuka dzinovaraidza.