Gellan gum Mugadziri Newgreen Gellan gum Supplement
Product Description
Gellan Gum, inozivikanwawo seKeke glue kana Jie cold glue, inonyanya kuumbwa neglucose, glucuronic acid, uye rhamnose muchikamu che2:1:1. Iyo mutsara wepolysaccharide inoumbwa neina monosaccharides seinodzokorora zvimiro zvikamu. Muchimiro chayo chepamusoro cheacetyl, mapoka maviri e-acetyl uye glycuronic acid aripo, ari pane imwechete glucose unit. Paavhareji, imwe neimwe inodzokorora unit ine rimwe glycuronic acid boka uye maviri ese anodzokorora mayuniti ane rimwe acetyl boka. Pamusoro pe saponification neKOH, inoshandurwa kuita yakaderera acetyl inotonhora inonamira. Mapoka eglucuronic acid anogona kuderedzwa ne potassium, sodium, calcium, uye magnesium munyu. Iinewo shoma shoma yenitrogen inogadzirwa panguva yekuvirisa.
COA
Items | Zvinotsanangurwa | Results |
Chitarisiko | White Powder | White Powder |
Assay | 99% | Pass |
Kunhuwa | Hapana | Hapana |
Loose Density(g/ml) | ≥0.2 | 0.26 |
Kurasika paKuomesa | ≤8.0% | 4.51% |
Residue paIgnition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Avhareji ye molecular weight | <1000 | 890 |
Masimbi anorema(Pb) | ≤1PPM | Pass |
As | ≤0.5PPM | Pass |
Hg | ≤1PPM | Pass |
Mabhakitiriya Count | ≤1000cfu/g | Pass |
Colon Bacillus | ≤30MPN/100g | Pass |
Yeast & Mold | ≤50cfu/g | Pass |
Utachiona hwePathogenic | Negative | Negative |
Mhedziso | Ita zvinoenderana nezvinodiwa | |
Sherufu hupenyu | 2 years pakachengetwa zvakanaka |
Funtion
Gellan chingamu inogona kushandiswa se thickener uye stabilizer.
Iyo gel inoguma ine muto, ine yakanaka flavour kuburitswa uye inonyungudika mumuromo mako.
Iine kugadzikana kwakanaka, acidolysis kuramba, enzymolysis kuramba. Iyo gel yakagadzirwa yakanyatsogadzikana kunyange pasi pemamiriro ekumanikidzwa kwepamusoro yekubika nekubika, uye zvakare yakanyatsogadzikana muzvigadzirwa zve acidic, uye ine basa rakanakisisa pasi pemamiriro e pH kukosha 4.0 ~ 7.5. Iko kuumbwa hakukanganisi nenguva uye tembiricha panguva yekuchengetedza.
Application
Cold adhesive inogona kushandiswa se thickener uye stabilizer. Mashandisiro ekuchengetedza: Ichi chigadzirwa chiri nyore kushandisa. Kunyange zvazvo isinganyungudike mumvura inotonhora, inopararira mumvura ichibvongodza zvishoma. Inonyungudika kuita mhinduro yakajeka kana ichidziya uye inoumba gel rakajeka uye rakasimba pakutonhora. Inoshandiswa mune zvidiki, kazhinji chete 1/3 kusvika 1/2 yehuwandu hweagar uye carrageenan. Gel inogona kuumbwa nechiyero che 0.05% (inowanzo shandiswa pa 0.1% kusvika 0.3%).
Iyo gel inokonzeresa yakapfuma mujusi, ine yakanaka flavour kuburitsa, uye inonyungudika mumuromo kana yadyiwa.
Inoratidza kugadzikana kwakanaka, kuramba kune acid uye enzymatic degradation. Iyo gel inoramba yakagadzikana kunyange pasi pekudzvinyirirwa kwepamusoro-kubikira uye kubika mamiriro ezvinhu, uye zvakare yakagadzikana mune zvigadzirwa zve acidic. Kuita kwayo kwakaringana pa pH kukosha pakati pe4.0 ne7.5. Chimiro chayo chinoramba chisina kuchinjwa panguva yekuchengetedza, pasinei nekushanduka kwenguva uye kupisa.