Yemhando yepamusoro Chikafu Inowedzera Sweetener 99% Isomaltulose Sweetener 8000 Times
Product Description
Isomaltulose ishuga inowanzoitika, rudzi rwe oligosaccharide, inonyanya kuumbwa neglucose uye fructose. Chimiro chayo chemakemikari chakafanana ne sucrose, asi inogayiwa uye inogadziriswa zvakasiyana.
Features
Low-calorie: Isomaltulose ine macalorie mashoma, anenge 50-60% ye sucrose, uye yakakodzera kushandiswa mune yakaderera-calori chikafu.
Slow Digestion: Inofananidzwa ne sucrose, isomaltulose inogayiwa zvishoma nezvishoma uye inogona kupa simba rinoramba richisunungurwa, zvichiita kuti ive yakakodzera kune vatambi uye vanhu vanoda simba rakasimba.
Hypoglycemic reaction: Nekuda kwekunonoka kwayo kugaya zvinhu, isomaltulose haina mhedzisiro pashuga yeropa uye yakakodzera varwere vane chirwere cheshuga.
Kutapira kwakanaka: Kutapira kwayo kunenge 50-60% ye sucrose uye inogona kushandiswa sechinotsiva shuga.
COA
| ZVINHU | STANDARD | RESULTS |
| Chitarisiko | Hupfu chena kusvika pahupfu chena | Upfu chena |
| Kutapira | NLT 8000 nguva dzeshuga kutapira ma | Conforms |
| Solubility | Inonyungudika zvishoma mumvura uye yakanyanya kunyungudika mudoro | Conforms |
| Identification | Iyo infrared absorption spectrum inowirirana nereferensi spectrum | Conforms |
| Kutenderera chaiko | -40.0°~-43.3° | 40.51° |
| Mvura | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Residue pakubatidza | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
|
Zvinoenderana zvinhu | Zvinhu zvinoenderana neA NMT1.5% | 0. 17% |
| Chero kumwe kusachena kweNMT 2.0% | 0. 14% | |
| Assay (Isomaltulose) | 97.0%~ 102.0% | 97.98% |
| Mhedziso | Gadzirisana nerondedzero yezvinodiwa. | |
| Storage | Chengetedza munzvimbo inotonhorera uye yakaoma, chengetedza kubva kune yakananga yakasimba uye inopisa. | |
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva. | |
Funtion
Basa re isomaltulose rinonyanya kusanganisira zvinotevera zvinhu:
1. Low Calorie: Isomaltulose ine inenge 50-60% yemakoriyumu e sucrose uye yakakodzera kushandiswa mune yakaderera-calori uye kudya kwekudya.
2. Slow Release Energy: Inogayiwa uye inotorwa zvishoma nezvishoma uye inogona kupa simba rinogara kwenguva refu, rakakodzera kune vatambi uye vanhu vanoda simba rinoramba riripo.
3. Hypoglycemic reaction: Pamusana pekunonoka kwemetabolism, isomaltulose ine simba shoma pane shuga yeropa uye yakakodzera kune varwere vane chirwere cheshuga uye vanhu vanoda kudzora shuga yeropa.
4. Kutapira kwakanaka: Kutapira kwayo kunenge 50-60% ye sucrose. Inogona kushandiswa sechinotsiva shuga kuti ipe kutapira kwakakodzera.
5. Kurudzira hutano hwematumbo: Isomaltulose inogona kuviriswa neprobiotics mumatumbo, ichibatsira kuchengetedza kuenzana kwema microorganisms emukati uye kukurudzira hutano hwematumbo.
6. Thermal Stability: Inogona kuchengetedza kutapira kwayo pakupisa kwakanyanya uye yakakodzera kushandiswa muzvokudya zvakabikwa uye zvakagadzirwa.
Pakazara, isomaltulose inotapira inotapira inokodzera zvakasiyana-siyana zvekudya uye zvinwiwa zvinoshandiswa, kunyanya panodiwa caloric uye glycemic control.
Application
Isomaltulose ine huwandu hwakawanda hwekushandisa, kunyanya kusanganisira zvinotevera zvinhu:
1. Zvokudya uye Zvinwiwa:
- Yakaderera-makoriori chikafu: Inoshandiswa mune yakaderera-makoriori kana-isina shuga chikafu senge zvihwitsi, mabhisikiti, uye machokoreti kupa kutapira pasina kuwedzera macalorie akawanda.
- Zvinwiwa: Zvinowanzo kuwanikwa muzvinwiwa zvemitambo, zvinwiwa zvesimba uye mvura inonaka, zvichipa kuburitswa kwesimba kwakasimba.
2. Zvokudya Zvokudya:
- Nekuda kwemaitiro ayo anononoka kugaya, isomaltulose inowanzoshandiswa mune zvigadzirwa zvemitambo zvinovaka muviri kubatsira vatambi kuchengetedza simba panguva yekurovedza muviri kwenguva refu.
3. Chikafu cheshuga:
- Pakati pezvokudya zvakakodzera vane chirwere cheshuga, inobatsira kudzora mazinga eshuga uye inopa kuravira kunotapira pasina kukonzera kushanduka kukuru kweshuga yeropa.
4. Yakabikwa Zvigadzirwa:
- Nekuda kwekugadzikana kwayo kwekupisa, isomaltulose inogona kushandiswa mumidziyo yakabikwa kuchengetedza kutapira uye kupa muromo wakanaka.
5. Zvigadzirwa zvemukaka:
-Inoshandiswa mune zvimwe zvigadzirwa zvemukaka kuwedzera kutapira uye kunatsiridza muromo.
6. Condiments:
-Inoshandiswa mune condiments kupa kutapira pasina kuwedzera macalorie.
Notes
Kunyange zvazvo isomaltulose ichionekwa seyakachengeteka, kunwa zvine mwero kunokurudzirwa kana uchiishandisa kuti udzivise kusagadzikana kwekudya.
Package & Delivery
