Hydrolyzed Wheat Protein 99% Mugadziri Newgreen Hydrolyzed Wheat Protein 99% Supplement
Product Description
Hydrolyzed Wheat Gluten ndiyo puroteni yakabviswa kubva kumbeu yegorosi seyakagadzirwa, ichishandisa zvakasiyana-siyana zvekugadzirira enzyme, kuburikidza neinotungamira enzyme digestion, chaiyo diki peptide yekuparadzanisa tekinoroji, uye spray-yakaomeswa yakakwira-solubility yemiriwo protein, inova yero yehupfu. Chigadzirwa chacho chine mapuroteni anosvika 75% -85%, akapfuma mu glutamine uye madiki peptides, uye haana biological kuchengetedza nyaya senge mahormone uye hutachiona masara. Haina anti-nutritional factors. Iyo yemhando yepamusoro uye yakachengeteka nyowani mapuroteni zvinhu.
COA
Items | Zvinotsanangurwa | Results | |
Chitarisiko | Bvisa hupfu chena | Bvisa hupfu chena | |
Assay |
| Pass | |
Kunhuwa | Hapana | Hapana | |
Loose Density(g/ml) | ≥0.2 | 0.26 | |
Kurasika paKuomesa | ≤8.0% | 4.51% | |
Residue paIgnition | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Avhareji ye molecular weight | <1000 | 890 | |
Masimbi anorema(Pb) | ≤1PPM | Pass | |
As | ≤0.5PPM | Pass | |
Hg | ≤1PPM | Pass | |
Mabhakitiriya Count | ≤1000cfu/g | Pass | |
Colon Bacillus | ≤30MPN/100g | Pass | |
Yeast & Mold | ≤50cfu/g | Pass | |
Utachiona hwePathogenic | Negative | Negative | |
Mhedziso | Ita zvinoenderana nezvinodiwa | ||
Sherufu hupenyu | 2 years pakachengetwa zvakanaka |
Function
1. Kudya kwakakwana, kwete GMO;
2. Kunhuhwirira kwakapfava, kushoma kunonaka kupfuura soyabhinzi, nzungu, mhuka collagen, uye haizounzi kunaka kwakashata;
3. High peptide content, nyore kugaya uye kunwa;
4. Kugadzikana kwakanaka, kana kuchishandiswa ne emulsion stabilizer yakakodzera, haizobudisi kunaya kwekuchengetedza kwenguva refu;
5. High glutamine content, kuchengetedza intestinal membrane uye kuvandudza hutachiona;
6. Haina zvinhu zvinorwisa kudya kunovaka muviri.
Application
1. Cosmetic Ingredients
Iine basa rekunyorovesa, antioxidation uye kunatsa ganda rakapfava. Iko kune zvakakosha zvinyoro zvinyoro mukati maro, izvo zvinogona kuvandudza makwinya.
Iwo main amino acids (gliadin) uye miguel campos ine rich cystine (cystine) yegorosi gliadin protein, imhando yesarufa-ine amino acids.
2. Zvokudya Zvokudya
Inogona kushandiswa muzvigadzirwa zvekubheka, zvigadzirwa zvemukaka, nondairy creams, hupfu hwemupunga, chewy candies, uye protein source yekuvirisa, zvigadzirwa zvenyama, kutsiva hupfu hwemukaka, isiri-zai yolk dressing, emulsified sosi, uye zvinwiwa. Zvinogonawo
kushandiswa sechikafu chekudya.
HWG inogona kushandiswa mune zvinotevera bhekari zvigadzirwa: chingwa, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, pondo keke.
Inogona zvakare kushandiswa kuyera mapuroteni emukati kune chero chikafu chinoda protein yemukati level, senge soy muto, mukaka upfu.