Organic Chicory Root Extract Inulin Powder Inulin Factory supply Inulin yekuderedza uremu nemutengo wakanakisa.
Product Description
Chii chinonzi Inulin?
Inulin iboka remapolysaccharides anongoitika anogadzirwa nemhando dzakasiyana dzezvirimwa uye anowanzo kutorwa mumaindasitiri kubva ku chicory. Inulin ndeyekirasi yemafibhi ekudya anonzi fructans. Inulin inoshandiswa nemimwe zvirimwa senzira yekuchengetedza simba uye inowanzowanikwa mumidzi kana rhizomes.
Inulin inowanikwa muprotoplasm yemasero mune fomu colloidal. Kusiyana nestarch, inonyungudika nyore nyore mumvura inopisa uye inonaya kubva mumvura kana ethanol yawedzerwa. Iyo haina kuita ne iodine. Uyezve, inulin inonyoreswa nyore nyore kune fructose pasi pedilute acid, inova hunhu hweese fructans. Inogona zvakare kuve hydrolyzed kune fructose ne inulase. Vese vanhu nemhuka havana ma enzymes anopwanya inulin.
Inulin imwe nzira yekuchengetedza simba muzvirimwa kunze kwestarch. Icho chinhu chakanakisa chinoshanda chekudya chekudya uye yakanaka mbishi zvinhu kugadzirwa kwefructooligosaccharides, polyfructose, yakakwira fructose manyuchi, crystallized fructose nezvimwe zvigadzirwa.
Kwakabva: Inulin inzvimbo yekuchengetedza polysaccharide muzvirimwa, kunyanya kubva muzvirimwa, yakawanikwa mumhando dzinopfuura zviuru makumi matatu nematanhatu, kusanganisira dicotyledonous zvinomera mu asteraceae, platycodon, gentiaceae nedzimwe mhuri gumi neimwe, monocotyledonous zvinomera mu liliaceae, mhuri yeuswa. Semuenzaniso, muJerusarema artichoke, chicory tubers, apogon (dahlia) tubers, midzi yerukato yakapfuma mu inulin, iyo iyo Jerusalem artichoke inulin yemukati ndiyo yakanyanya kunaka.
Chitupa chekuongorora
| Product Name: | Inulin Powder | Zuva Rokuedzwa: | 2023-10-18 |
| Nhamba yeBatch: | NG23101701 | Zuva Rekugadzira: | 2023-10-17 |
| Huwandu: | 6500kg | Zuva rekupera: | 2025-10-16 |
| ZVINHU | STANDARD | RESULTS |
| Chitarisiko | Ichena kusvika kunze-chena crystalline poda | Conform |
| Kunhuwa | Hunhu | Conform |
| Ravira | Sweet Taste | Conform |
| Assay | ≥ 99.0% | 99.2% |
| Solubility | Soluble mumvura | Conform |
| Ash Content | ≤0.2％ | 0.15% |
| Heavy Metals | ≤10ppm | Conform |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Negative | Haina Kuonekwa |
| Staphylococcus Aureus | Negative | Haina Kuonekwa |
| Mhedziso | Gadzirisana nerondedzero yezvinodiwa. | |
| Storage | Chengetedza munzvimbo inotonhorera, yakaoma uye ine mhepo. | |
| Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva uye mwando. | |
Chii chinonzi Inulin?
1. Kudzora lipids muropa
Inulin yekudya inogona kunyatso kudzikisa serum yakazara cholesterol (TC) uye yakaderera-density lipoprotein cholesterol (LDL-C), kuwedzera HDL/LDL ratio, uye kunatsiridza ropa lipid chimiro. Hidaka et al. vakashuma kuti varwere vakura vane makore makumi mashanu kusvika makumi mapfumbamwe vakadya 8g yepfupi-chain yekudya fiber pazuva vaive neropa rakaderera triglyceride uye yakazara cholesterol mazinga mushure memavhiki maviri. Yamashita et al. akadyisa varwere 18 vane chirwere cheshuga 8g ye inulin kwemavhiki maviri. Yese cholesterol yakaderera ne7.9%, asi HDL-cholesterol haina kuchinja. Muboka rekutonga raidya chikafu, maparameter ari pamusoro haana kuchinja. Brighenti et al. akacherechedza kuti muvarume vechidiki gumi nevaviri vane hutano, vachiwedzera 9g ye inulin kune yavo yemazuva ese zviyo zvemangwanani kwemavhiki mana yakaderedza cholesterol yakazara ne8.2% uye triglycerides ne26.5 inokosha.
Mafayibha mazhinji ekudya anoderedza lipids yeropa nekutora mafuta emudumbu uye kugadzira mafuta-fiber complexes anoburitswa mutsvina. Uyezve, inulin pachayo inoviriswa kuita pfupi-chain mafuta asidhi uye lactate isati yasvika kumagumo eura. Lactate inodzora chiropa metabolism. Short-chain fatty acids (acetate uye propionate) inogona kushandiswa sehuni muropa, uye propionate inhibits cholesterol synthesis.
2. Shuga yeropa yakaderera
Inulin is carbohydrate iyo isingakonzere kuwedzera kweglucose muweti. Haina hydrolyzed kuita shuga iri nyore mumatumbo epamusoro uye saka haiwedzere mazinga eshuga yeropa uye insulin mazinga. Tsvagiridzo ikozvino inoratidza kuti kudzikiswa kwekutsanya kweglucose yeropa mhedzisiro yepfupi-cheni fatty acids inogadzirwa nekuviriswa kwefructooligosaccharides mukoloni.
3. Kurudzira kutorwa kwemaminerari
Inulin inogona kuvandudza zvakanyanya kubatwa kwemaminerari akadai seCa2 +, Mg2 +, Zn2 +, Cu2 +, uye Fe2 +. Maererano nemishumo, vechidiki vakadya 8 g / d (yakareba uye mafupi ketani inulin-type fructans) kwemavhiki masere uye 1 gore zvichienderana. Mhedzisiro yacho yakaratidza kuti kunyura kweCa2 + kwakawedzera zvakanyanya, uye bhonzo remuviri remukati uye density yakawedzerawo zvakanyanya.
Iyo huru nzira iyo inulin inokurudzira kubatwa kwemaminerari zvinhu ndeiyi: 1. Iyo pfupi-chain mafuta inogadzirwa ne inulin fermentation mucolon inoita kuti crypts pa mucosa ive isina kudzika, masero e crypt anowedzera, zvichiita kuti awedzere nzvimbo, uye cecal tsinga dzinowedzera kukura. 2. Asidhi inogadzirwa nekuvirisa inoderedza pH yekoloni, iyo inovandudza kunyunguduka uye bioavailability yemaminerari akawanda. Kunyanya, pfupi-chain chain fatty acids inogona kukurudzira kukura kwekoloni mucosal masero uye kuvandudza kukwanisa kunwa kwemukati mucosa; 3. Inulin inogona kukurudzira mamwe ma microorganisms. Secrete phytase, iyo inogona kusunungura simbi ions chelated ne phytic acid uye kukurudzira kutorwa kwayo. 4 Mamwe organic acids anogadzirwa nekuvirisa anogona chelate metal ions uye kukurudzira kutorwa kwesimbi.
4. Regulate intestinal microflora, kuvandudza intestinal hutano uye kudzivirira kuvimbiswa.
Inulin ndeye yakasikwa mvura-soluble dietary fiber isingakwanise kugayiwa hydrolyzed uye kugayiwa negastric acid. Inogona chete kushandiswa neanobatsira microorganisms mukoloni, nokudaro achivandudza intestinal nharaunda. Zvidzidzo zvakaratidza kuti kuwanda kwekupararira kwebifidobacteria kunoenderana nenhamba yekutanga yebifidobacteria mudumbu remunhu. Kana iyo yekutanga nhamba ye bifidobacteria inoderera, kupararira kwemaitiro kunooneka mushure mekushandisa inulin. Kana nhamba yekutanga ye bifidobacteria yakakura, kushandiswa kweinulin kune simba guru. Mhedzisiro mushure mekushandisa poda haisi pachena. Chechipiri, kunwa inulin kunogona kuwedzera gastrointestinal motility, kunatsiridza basa remudumbu, kuwedzera kugaya uye kuda kudya, uye kunatsiridza kudzivirirwa kwemuviri.
5. Inhibisa kugadzirwa kwezvinhu zvine chepfu yekuvirisa, chengetedza chiropa
Mushure mekunge chikafu chagayiwa uye chabatwa, chinosvika mucolon. Pasi pekuita kwe intestinal saprophytic bacteria (E. coli, Bacteroidetes, nezvimwewo), akawanda ane chepfu metabolites (senge ammonia, nitrosamines, phenol uye cresol, yechipiri bile acids, nezvimwewo)), uye mapfupi-cheni fatty acids inogadzirwa ne inulin kuviriswa mucolon inogona kuderedza pH yekoloni, inhibitsa kukura kwesaprophytic bacteria, kuderedza kugadzirwa kwezvinhu zvine chepfu, uye kuderedza kushatirwa kwavo kumadziro emukati. Nekuda kwenhevedzano yezviitiko zvemetabolism ye inulin, inogona kutadzisa kugadzirwa kwezvinhu zvine chepfu, kuwedzera kuwanda uye huremu hwetsvina, kuwedzera acidity yetsvina, kukurumidza kubuda kwecarcinogens, uye kugadzira pfupi-chain mafuta acid ane anti-cancer. migumisiro, iyo inobatsira kudzivirira kenza yekoloni.
6. Dzivirira kuvimbiswa uye kubata kufutisa.
Dietary fiber inoderedza nguva yekugara yezvokudya mumutambo wepamuviri uye inowedzera kuwanda kwetsvina, zvinobudirira kurapa kuvimbiswa. Kurasikirwa kwayo uremu mhedzisiro ndeyekuwedzera viscosity yezviri mukati uye kuderedza kukurumidza kwechikafu chinopinda mudumbu diki kubva mudumbu, nekudaro kuderedza nzara uye kuderedza kudya.
7. Pane zvishoma zve 2-9 fructo-oligosaccharide mu inulin.
Zvidzidzo zvakaratidza kuti fructo-oligosaccharide inogona kuwedzera kutaura kwe trophic factor muuropi tsinga masero uye ine yakanaka yekudzivirira mhedzisiro pane neuronal kukuvara kunokonzerwa necorticosterone. Iine yakanaka antidepressant effect
Chii chiri kushandiswa kweInulin?
1, kugadzira chikafu chakaderera-mafuta (sekirimu, kuparadzira chikafu)
Inulin inzvimbo yakanakisa yemafuta uye inoumba chimiro chine cream kana chakanyatso kusanganiswa nemvura, izvo zvinoita kuti zvive nyore kutsiva mafuta mukudya uye inopa kuravira kwakatsetseka, chiyero chakanaka uye kunhuhwirira kwakazara. Inogona kutsiva mafuta nefiber, kuwedzera kusimba uye kuravira kwechigadzirwa, uye zvishoma nezvishoma kuvandudza kupararira kwemulsion, uye kutsiva 30 kusvika 60% yemafuta mukrimu uye kugadzira chikafu.
2, gadzira chikafu chepamusoro-fiber
Inulin ine yakanaka solubility mumvura, iyo inobvumira kuti isanganiswe nemvura-yakavakirwa masisitimu, akapfuma mumvura-soluble dietary fiber, uye kusiyana nemamwe mafiber anokonzera matambudziko ekunaya, kushandiswa kwe inulin sefiber ingredient kuri nyore, uye kunogona. kunatsiridza hunhu hwekunzwa, vanogona kubatsira muviri wemunhu kuti uwane kudya kwakaringana, saka inogona kushandiswa seyepamusoro-fiber chikafu chekudya.
3, inoshandiswa sebifidobacterium proliferation factor, ndeye prebiotic chikafu chekudyas
Inulin inogona kushandiswa nemabhakitiriya anobatsira mumatumbo evanhu, kunyanya inogona kuita kuti bifidobacteria iwedzere 5 kusvika ku10 nguva, nepo mabhakitiriya anokuvadza achaderedzwa zvakanyanya, kuvandudza kugoverwa kwemaruva evanhu, kukurudzira hutano, inulin yakanyorwa sechinhu chinokosha chebifidobacteria proliferation factor. .
4, inoshandiswa muzvinwiwa zvemukaka, mukaka wakavava, mukaka wemvura
Mune zvinwiwa zvemukaka, mukaka wakaoma, mukaka wemvura kuwedzera inulin 2 kusvika 5%, kuitira kuti chigadzirwa chive nebasa rekudya fiber uye oligosaccharides, asiwo inogona kuwedzera kuwirirana, ichipa chigadzirwa chakanyanya kuravira, zviri nani kuenzanisa chimiro uye kuzara kunonaka. .
5, inoshandiswa kugadzira zvigadzirwa
Inulin inowedzerwa kune zvakabikwa kugadzirwa kwechingwa chitsva chepfungwa, senge biogenic chingwa, multi-fibre white bread uye kunyange multi-fibre gluten-isina chingwa. Inulin inogona kuwedzera kugadzikana kwehupfu, kugadzirisa kunyura kwemvura, kuwedzera huwandu hwechingwa, kuvandudza kufanana kwechingwa uye kugona kugadzira zvimedu.
6, inoshandiswa muzvinwiwa zvemichero, zvinwiwa zvemvura zvinoshanda, zvinwiwa zvemitambo, dova remichero, jelly
Kuwedzera inulin 0.8 ~ 3% kune zvinwiwa zvemichero, zvinwiwa zvemvura zvinoshanda, zvinwiwa zvemitambo, madonhwe emichero uye jellies zvinogona kuita kuti chinwiwa chiwedzere kusimba uye chimiro chiri nani.
7, inoshandiswa muhupfu hwemukaka, zvimedu zvemukaka wakaoma, chizi, madhiri echando
Kuwedzera 8 ~ 10% inulin kuhupfu hwemukaka, zvimedu zvemukaka zvakaomeswa, chizi, uye madhiri akaomeswa nechando zvinogona kuita kuti chigadzirwa chishande, chakanyanya kunaka, uye manyorerwo ari nani.
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