Newgreen inopa Diki Molecule Peptide 99% Nemutengo Wakanakisisa Mung Bean Peptide
Product Description
Mung bhinzi peptides yakaderera mamorekuru huremu hweprotein zvidimbu zvakatorwa kubva mung beans (Vigna radiata), iyo inowanzo kuwanikwa kuburikidza ne enzymatic hydrolysis nedzimwe nzira. Mung bean peptide yakapfuma mumhando dzakasiyana dzeamino acids, kunyanya yakakosha amino acids, uye ine yakanaka biological kuita uye kukosha kwekudya.
Main features:
1. Kukosha kwekudya kwepamusoro: Mung bean peptides yakawanda mune amino acids, kunyanya lysine, arginine, nezvimwewo, izvo zvinobatsira kuhutano hwevanhu.
2. Zviri Nyore Kusveta: Nekuda kwehuremu hwayo hwakaderera, mung bean peptide iri nyore kutorwa nemuviri pane mapuroteni akazara, zvichiita kuti ive yakakodzera kune marudzi ese evanhu, kunyanya vatambi uye vakwegura.
3. Biological Activity: Tsvagiridzo inoratidza kuti mung bhinzi peptides ine zvipenyu zvakasiyana siyana senge antioxidant, antiinflammatory, uye immune regulation, uye inogona kuve nemhedzisiro yakanaka pahutano.
4. Hypoallergenic: Kana ichienzaniswa nemamwe mapuroteni emhuka, mung bean peptides haaregi uye akakodzera kuti vanhu vakawanda vadye.
COA
Chitupa chekuongorora
Item | Tsanangudzo | Mhedzisiro |
Total proteinMung bean peptidezvemukati (yakaoma base%) | ≥99% | 99.38% |
Molecular uremu ≤1000Da protein (peptide) zvirimo | ≥99% | 99.56% |
Chitarisiko | White Powder | Conforms |
Aqueous Solution | Yakajeka Uye isina Ruvara | Conforms |
Kunhuwa | Iine unhu hwekunaka uye kunhuwa kwechigadzirwa | Conforms |
Ravira | Hunhu | Conforms |
Hunhu Hwenyama | ||
Chikamu Saizi | 100%Kuburikidza ne80 Mesh | Conforms |
Kurasika paKuomesa | ≦1.0% | 0.38% |
Ash Content | ≦1.0% | 0.21% |
Pesticide Residu | Negative | Negative |
Heavy Metals | ||
Total Heavy Metals | ≤10ppm | Conforms |
Arsenic | ≤2ppm | Conforms |
Tungamira | ≤2ppm | Conforms |
Microbiological Miedzo | ||
Total Plate Count | ≤1000cfu/g | Conforms |
Yeast uye Mold | ≤100cfu/g | Conforms |
E.Coli. | Negative | Negative |
Salmonelia | Negative | Negative |
Staphylococcus | Negative | Negative |
Basa
Basa remung bean peptide
Mung bhinzi peptides yakaderera molecular huremu mapuroteni zvimedu zvakatorwa kubva mung beans (Vigna radiata) uye ane akasiyana ezviitiko zvebiology uye hutano hunobatsira. Heano mamwe emabasa makuru emung bean peptides:
1. Antioxidant effect:
Mung bhinzi peptide yakapfuma mune antioxidants, iyo inogona kuchenesa mahara radicals, inonoke kuchembera kwesero, uye kudzivirira maseru kubva mukukuvadzwa kweiyo oxidative.
2. Kudzora muviri:
Mung bhinzi peptides inogona kusimbisa kushanda kwemuviri wedziviriro yezvirwere, kunatsiridza kurwisa, uye kubatsira kudzivirira kutapukira nezvirwere.
3. Antiinflammatory effect:
Zvidzidzo zvakaratidza kuti mung bean peptide ine anti-inflammatory properties, inogona kuderedza kuzvimba, uye ine rubatsiro rwekurapa kune zvimwe zvirwere zvisingaperi.
4. Deredza shuga muropa:
Zvimwe zvidzidzo zvinoratidza kuti mung bhinzi peptides inogona kubatsira kudzora mazinga eshuga yeropa uye kuve nerumwe rutivi rwekubatsira kune varwere vane chirwere cheshuga.
5. Kurudzira kugaya:
Zvimwe zvinongedzo mumung bhinzi peptides zvinogona kubatsira kuvandudza hutano hwematumbo uye kukurudzira kugaya uye kunyura.
6. Deredza ropa lipids:
Mung bhinzi peptides inogona kubatsira kuderedza ropa lipid mazinga, ayo anogona kuve nemhedzisiro yakanaka pahutano hwemoyo.
7. Kurudzira kuumbwa kwemhasuru:
Mung bean peptides akapfuma mune amino acids, kunyanya branchedchain amino acids (BCAAs), iyo inobatsira kusimudzira mhasuru synthesis uye kupora uye inokodzera vatambi uye kugwinya vanofarira.
Kazhinji, mung bhinzi peptides ane huwandu hwakasiyana hwehutano hunobatsira nekuda kwekupfuma kwavo kwekudya kunovaka muviri uye akasiyana siyana biology zviitiko, uye akakodzera kushandiswa mune zvehutano zvigadzirwa uye zvinoshanda chikafu.
Application
Mung bean peptide application
Mung bean peptides ishoma molecular huremu mapuroteni zvidimbu zvakatorwa kubva mung beans (Vigna radiata). Nekuda kwekupfuma kwavo kwekudya kunovaka muviri uye zviitiko zvebiological, ivo vanoshandiswa zvakanyanya muminda yakawanda, kusanganisira:
1. Indasitiri Yezvekudya:
Zvokudya zvinovaka muviri: Mung bhinzi peptides inowanzoshandiswa seyakakwiraprotein inovaka muviri, yakakodzera vatambi uye vanhu vanoda kuwedzera mapuroteni kudya.
Chikafu Chinoshanda: Inogona kuwedzerwa kune zvinwiwa zvine simba, maprotein bars, readytoeat chikafu, nezvimwe kuwedzera kukosha kwavo kwekudya.
2. Zvigadzirwa zvehutano:
Kuwedzeredzwa Kwemuviri: Mung bhinzi peptide inowanzo shandiswa mune zvakasiyana zvigadzirwa zvehutano nekuda kweiyo immunemodulating basa rekubatsira kuwedzera kusadzivirirwa.
Antioxidant Zvigadzirwa: Nekuda kweiyo antioxidant zvimiro, mung bhinzi peptides inoshandiswawo mukurwisa kuchembera uye antioxidant hutano zvigadzirwa.
3. Cosmetics:
Zvigadzirwa zvekuchengetedza ganda: Iyo inonyorovesa uye antioxidant zvimiro zvemung bhinzi peptides zvakwezva kutarisisa muzvigadzirwa zvekuchengetedza ganda, pamwe nekuvandudza kunaka kweganda uye kunonoka kuchembera.
4. Biomedicine:
Kutsvakurudza Kwezvinodhaka uye Kubudirira: Izvo bioactive zvikamu zvemung bean peptide zvinogona kuita basa mukugadzirwa kwemishonga mitsva, kunyanya mune antiinflammatory uye antitumor zvinhu.
5. Kudya kwemhuka:
Feed Additive: Mung bhinzi peptide inogona kushandiswa sechinhu chinovaka muviri chekudya kwemhuka kukurudzira kukura kwemhuka nekuvandudza chiyero chekushandura chikafu.
Kazhinji, mung bean peptides ane mukana wakakura wekushandisa nekuda kwezviitwa zvakasiyana-siyana zvebhayoloji uye kudya kunovaka muviri, uye anogona kuvandudzwa nekushandiswa mune mamwe minda mune ramangwana.