Newgreen Supply Ginger Root Extract 1% 3% 5% Gingerol

Tsanangudzo Pfupi

Zita reBrand: Gingerol

Chigadzirwa Specification: 1%, 3%, 5%

Sherufu Hupenyu: 24months

Kuchengeta Method: Inotonhorera Dry Nzvimbo

Chitarisiko:Upfu yeyero

Kushandisa: Chikafu / Supplement / Chemical / Cosmetic

Kutakura: 25kg / chigubhu; 1kg/foil Bag kana sezvinodiwa zvako

Tumira email kwatiri

Product Detail

OEM / ODM Service

Product Tags

Product Description

Ginger (Zingiber officinale) chirimwa chinobva kuSoutheast Asia chine nhoroondo refu yekushandiswa semushonga wemishonga uye sezvinonhuwira zvekubika. Ginger root extract inotorwa kubva pamudzi wegwenzi Zingiber Officionale, inokura zvakanyanya kumaodzanyemba kwakadziva kumadokero kweIndia. Ginger inonhuwira yakakurumbira muIndia yekubika, uye kushandiswa kwayo kwemushonga kwakanyatso kunyorwa.

Chitupa chekuongorora

NEWGREENHERBCO., LTD

Wedzera: No.11 Tangyan south Road, Xi'an, China

Nhare: 0086-13237979303Email:bella@lfherb.com

Product Name:	Gingerol	Brand	Newgreen
Nhamba yeBatch:	NG-24052101	Zuva Rekugadzira:	2024-05-21
Huwandu:	2800kg	Zuva rekupera:	2026-05-20

ZVINHU	STANDARD	TEST RESULT	TEST NZIRA
Saponinc	≥1%	1%,3%,5%	HPLC
Zvenyama & Chemical
Chitarisiko	Brown yellow powder	Zvinoenderana	Visual
Kunhuwa & Ravira	Hunhu	Zvinoenderana	Organolptic
Chikamu saizi	95% inopfuura 80mesh	Zvinoenderana	USP <786>
Bulk density	45.0-55.0g/100ml	53g/100ml	USP <616>
Kurasikirwa pakuomeswa	≤5.0%	3.21%	USP <731>
Ash	≤5.0%	4.11%	USP <281>
Heavy metal
As	≤2.0ppm	＜2.0ppm	ICP-MS
Pb	≤2.0ppm	＜2.0ppm	ICP-MS
Cd	≤1.0ppm	＜1.0ppm	ICP-MS
Hg	≤0.1ppm	＜0.1ppm	ICP-MS
Microbiological test
Yese plate count	≤1000cfu/g	Zvinoenderana	AOAC
Yeast % Mold	≤100cfu/g	Zvinoenderana	AOAC
E.Coli	Nagative	Nagative	AOAC
Salmonalla	Nagative	Nagative	AOAC
Staphylococcus	Nagative	Nagative	AOAC
Mhedziso	Ita zvinoenderana neSpecification
Storage	Yakachengetwa munzvimbo Inotonhorera & Yakaoma, Ramba Kure Nechiedza Chakasimba uye Kupisa
Sherufu hupenyu	2 years pakachengetwa zvakanaka

Function

(1). Anti-oxidant, zvinobudirira kubvisa mahara radicals;

(2). Nekushanda kwedikita, uye kuderedza kuneta, kupera simba,

anorexia nezvimwe zviratidzo;

(3). Kukurudzira chido, kugadzirisa dumbu rinogumbura;

(4). Anti-bhakitiriya, kurerutsa musoro, dzungu, kuda kurutsa uye zvimwe zviratidzo.

Application

1. Indasitiri yecondiment: gingerol inoita basa rakakosha muindasitiri yezvekuzora, ‌ inonyanya kushandiswa mukugadzira hot pepper paste, ginger garlic paste, satay paste zvichingodaro. Kunhuhwirira kwayo uye kunhuhwirira kwayo kunogona kuwedzera kunaka kune ndiro, kunatsiridza kudya. Pamusoro pezvo, gingerol inewo imwe anti-corrosion effect, inogona kuwedzera hupenyu hwesherufu hwemacondiments. .

2. Kugadzira nyama: Mukugadzira nyama, gingerol inowanzoshandiswa kurapa nyama, soseji, ham nezvimwe zvigadzirwa, inopa zvigadzirwa zvenyama kunhuhwirira uye kuravira, kunatsiridza kunaka kwezvigadzirwa. Gingerol inewo mamwe ma antioxidant mhedzisiro, inogona kunonoka kuparara kwezvigadzirwa zvenyama, kuve nechokwadi chekuchengetedzwa kwechigadzirwa. .

3. Kugadziriswa kwezvigadzirwa zvegungwa: Zvigadzirwa zvegungwa zvakaita seshrimp, gakanje, hove, nezvimwewo zviri nyore kurasikirwa nekuravira kwazvinonaka panguva yekugadziriswa. uye kushandiswa kwegingerol kunogona kugadzirisa kukanganisa uku, kunoita kuti zvigadzirwa zvemugungwa zvinakidze. Panguva imwecheteyo, gingerol inogonawo kutadzisa kukura kwebhakitiriya muzvokudya zvegungwa, kuve nechokwadi chehutsanana hwezvigadzirwa. .

4. Zvigadzirwa zvePasta: Muzvigadzirwa zvepasta, zvakaita sema noodles ekare, mupunga, vermicelli, kuwedzera huwandu hwakakodzera hwegingerol kunogona kuwedzera kunakirwa uye kunaka kwechigadzirwa. Pamusoro pezvo, gingerol inewo imwe anti-corrosion effect, inogona kuwedzera hupenyu hwesherufu yezvigadzirwa zvepasta. .

5. Indasitiri yezvinwiwa: Muindasitiri yezvinwiwa, gingerol inogona kushandiswa kugadzira zvinwiwa zveginger, zvinwiwa zvetii, nezvimwewo. kunhuhwirira kwayo kwakasiyana nekunhuhwirira kunogona kuwedzera chimiro muchinwiwa, kukwezva vatengi. Panguva imwecheteyo, gingerol inewo mamwe mabasa ehutano, akadai sekudzinga kutonhora, kudziya kwedumbu uye zvichingodaro, zvakanakira hutano hwevanhu. .

Nekutsvaga kwevanhu kudya kune hutano uye kuwedzera kunetseka nezve kuchengetedzeka kwezvinowedzera zvekudya, zvechisikigo uye zvine hutano zvinowedzera chikafu chave mudiwa mutsva wemusika. gingerol sechikafu chekuwedzera chikafu, tarisiro yekushandiswa kwayo yakakura kwazvo