Newgreen Supply High Purity Black Rice Extract 5% -25% Anthocyanidins

Tsanangudzo Pfupi

Zita reBrand: Black Rice Extract

Kutsanangurwa kweChigadzirwa: 5% -25%

Sherufu Hupenyu: 24months

Kuchengeta Nzira: Nzvimbo Yakaoma yakaoma

Chitarisiko:Black Purple Fine poda

Application: Chikafu/Yekuwedzera/Chemical/Cosmetic

Packing: 25kg / chigubhu; 1kg/foil Bag kana sezvinodiwa zvako

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Product Detail

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Product Description:

Mupunga mutema (unozivikanwawo semupunga wepepuru kana mupunga unorambidzwa) rudzi rwemhando yemupunga, mamwe acho ari mupunga unokora. Mhando dzakasiyana dzinosanganisira asi hadzina kugumira kuIndonesianblack mupunga uye Thai jasmine mupunga mutema. Mupunga mutema une utano hwakanyanya uye une 18 amino acids, iron, zinc, copper, carotene, uye mavhitamini akati wandei anokosha.

COA:

Product Name:	Black Rice Extract	Brand	Newgreen
Nhamba yeBatch:	NG-24070101	Zuva Rekugadzira:	2024-07-01
Huwandu:	2500kg	Zuva rekupera:	2026-06-30

ZVINHU	STANDARD	TEST RESULT
Assay	5% -25%	Conforms
Organoleptic
Chitarisiko	Fine Powder	Conforms
Color	Black Purple Fine poda	Conforms
Kunhuwa	Hunhu	Conforms
Ravira	Hunhu	Conforms
Hunhu Hwenyama
Particle Size	NLT100%Kuburikidza ne80 mesh	Conforms
Kurasika paKuomesa	≤5.0	2.25%
Acid isinganyunguriki Madota	≤5.0	2.78%
Bulk Density	40-60g/100ml	54.0g/100ml
Solvent Residue	Negative	Conforms
Heavy metals
Total Heavy Metals	≤10ppm	Conforms
Arsenic (As)	≤2ppm	Conforms
Cadmium (Cd)	≤1ppm	Conforms
Kutungamira (Pb)	≤2ppm	Conforms
Mercury (Hg)	≤1ppm	Negative
Pesticide Residu	Asina-kuonekwa	Negative
Miedzo yeMicrobiological
Total Plate Count	≤1000cfu/g	Conforms
Yeast uye Mold	≤100cfu/g	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Mhedziso	Ita zvinoenderana neSpecification
Storage	Yakachengetwa munzvimbo Inotonhorera & Yakaoma, Ramba Kure Nechiedza Chakasimba uye Kupisa
Sherufu hupenyu	2 years pakachengetwa zvakanaka

Yakaongororwa na: Liu Yang Yakatenderwa na: Wang Hongtao

Basa:

1, antioxidant: anthocyanins ine antioxidant uye sunscreen mhedzisiro, inogona kubvisa zvinokuvadza mahara radicals mumuviri, inogona kudzivirira zuva, kuramba UV kukuvadzwa paganda, uye anthocyanins inogona kudzivirira ganda, pre-kuburitswa masero eganda akaiswa oxidized.

2, anti-inflammatory: anthocyanins inogona kuchengetedza ganda, inogona kukurudzira kupora kwemaronda, uye inogona kuuraya mabhakitiriya, kuvandudza kudzivirirwa kwemuviri.

3, anti-allergies: anthocyanins haingogone kuvandudza kusadzivirirwa kwemuviri, kudzivirira allergies, uye inogona kurapa allergic zvirwere.

4, kudzivirira kwemwoyo: anthocyanins haingochengetedze masero eganda chete, asiwo kudzivirira masero emidziyo yeropa, kuchengetedza kusimba kwetsinga dzeropa, uye kunonoka kuchembera kwemasero etsinga yeropa. Anthocyanins zvakare antioxidants inodzivirira kugwamba kweropa kubva pakuumbwa.

5, kudzivirira hupofu hwehusiku: anthocyanins inogona kuchengetedza vhitamini A mumuviri, ichidzivirira kubva pakuiswa oxidized, kudzivirira kuona, uye kudzivirira kubuda kwehusiku hupofu.

Application:

1. Mavara echikafu: Anthocyanins anonyanya kushandiswa mukukora chikafu uye anogona kushandiswa mujusi, tii uye zvinwiwa zvakasanganiswa kuwedzera ruvara rwakapfuma uye kukosha kwekudya. Semuenzaniso, kuwedzera kune blueberry juice kana muto wemazambiringa kuti upe chinwiwa chepepuru yakadzika kana ruvara rwebhuruu kwete kungowedzera kutaridzika kwekuona, asiwo kunopa antioxidant uye anti-inflammatory benefits. .

2. Mishonga uye zvigadzirwa zvehutano: Anthocyanins ine hutano hwakasiyana-siyana hunobatsira, zvakadai se antioxidants, kuvandudza kutenderera kweropa, kusimbisa masimba ezvirwere, nezvimwewo, saka inowanzoshandiswa mumishonga uye zvigadzirwa zvehutano. Anthocyanins, somuenzaniso, inogona kubatsira kudzivirira zvirwere zvine chokuita ne<em>radicals mahara, zvakadai sekenza nehosha yemwoyo, pamwe chete nokuvandudza kupfakanyika kwemajoini uye kudzivirira kusawirirana nenyama. .

3. Zvizoro: Nekuda kweanthocyanins antioxidant uye anti-inflammatory properties, inoshandiswawo muzvizoro kuti ibatsire kuchengetedza kusimba kweganda uye kuderedza chiyero chekuchembera kweganda, kuitira kuti iwane mhedzisiro yekuchena uye kupenya mavara. . .

4. Kugadzirira kwechinwiwa: Anthocyanins inogonawo kushandiswa kugadzira zvinwiwa zvakananga, zvakadai seblueberry flower tea uye yepepuru mbatatisi flower tea, iyo isina kungoita antioxidant migumisiro yeanthocyanins, asiwo inobatanidza hutano hunobatsira hweti pachayo. .

Muchidimbu, anthocyanins ane huwandu hwakawanda hwekushandisa, kubva pakudya kwekudya kusvika kune kurapwa, kune zvizorwa uye kugadzirwa kwezvinwiwa, izvo zvese zvakaratidza kukosha kwavo kwakakosha uye kushandiswa kwakasiyana.