Newgreen Supply High Quality Cinnamon Extract Powder Ine 50% Polyphenols
Product Description
Cinnamon polyphenols makomisheni anowanikwa zvakasikwa musinamoni ane akasiyana ehutano hunobatsira. Cinnamon polyphenols inofungidzirwa kuti ine antioxidant, anti-inflammatory, hypoglycemic, uye antibacterial effects. Inoshandiswawo mumishonga yechivanhu yemishonga uye inofungidzirwa kuti ine zvimwe zvinobvisa pane zvimwe zvirwere.
COA
ZVINHU | STANDARD | RESULTS |
Chitarisiko | Brown Powder | Conform |
Kunhuwa | Hunhu | Conform |
Ravira | Hunhu | Conform |
Assay (Polyphenols) | ≥50.0% | 50.36% |
Ash Content | ≤0.2% | 0.08% |
Heavy Metals | ≤10ppm | Conform |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Negative | Haina Kuonekwa |
Staphylococcus Aureus | Negative | Haina Kuonekwa |
Mhedziso | Gadzirisana nerondedzero yezvinodiwa. | |
Storage | Chengetedza munzvimbo inotonhorera, yakaoma uye ine mhepo. | |
Sherufu Hupenyu | Makore maviri kana akavharwa uye chengetedza kure nechiedza chezuva uye mwando. |
Function
Cinnamon polyphenols makomisheni anowanikwa zvakangowanikwa musinamoni uye anofungidzirwa kuti ane akasiyana ehutano hunogona kubatsira, kusanganisira:
1. Antioxidant effect: Cinnamon polyphenols ine antioxidant properties, iyo inobatsira kuderedza mahara radicals uye kuderedza kukuvara kweoxidative stress kumuviri.
2. Hypoglycemic effect: Zvimwe zvidzidzo zvakaratidza kuti sinamoni polyphenols inogona kubatsira kuderedza shuga yeropa uye inogona kubatsira kune vane chirwere cheshuga.
3. Antibacterial effect: Cinnamon polyphenols inoonekwa seine mamwe antibacterial effect, inobatsira kudzivisa kukura kwebhakitiriya uye fungi.
4. Anti-inflammatory effects: Zvimwe zvidzidzo zvinoratidza kuti sinamoni polyphenols inogona kuva ne-anti-inflammatory effects uye inobatsira kuderedza mhinduro dzekuputika.
Application
Cinnamon polyphenols inoshandiswa zvakanyanya mundima dzinotevera:
1. Minda yemishonga: Mapolyphenols eCinnamon anoshandiswa mumishonga yechinyakare yemishonga uye anofungidzirwa kuti ane zvimwe zvinoderedza zvimwe zvirwere, kunyanya pakugadzirisa shuga yemuropa uye anti-inflammatory.
2. Zvokudya zvinowedzera: Cinnamon polyphenols inoshandiswawo sekuwedzera kwezvokudya kuwedzera kunhuhwirira uye kuravira kwezvokudya, zvakadai muzvinhu zvakabikwa, madhiri uye zvinwiwa.
3. Zvizoro uye zvigadzirwa zvekuchengetedza ganda: Nekuda kweiyo antioxidant uye antibacterial mhedzisiro, sinamoni polyphenols inoshandiswawo muzvizoro uye zvigadzirwa zvekuchengetedza ganda kubatsira kuvandudza mamiriro eganda.