Ongororo ichangoburwa yakabudiswa mu Journal of Nutritional Science yakaratidza chiedza pamusoro pehutano hunobatsira hwe apegenin, chimiro chepanyama chinowanikwa mune zvimwe zvibereko nemiriwo. Chidzidzo chacho, chakaitwa neboka revatsvakurudzi pane imwe yunivhesiti inotungamira, yakatsvaga migumisiro ye apegenin pahutano hwevanhu uye yakawana migumisiro inovimbisa iyo inogona kuva nemigumisiro inokosha mumunda wekudya uye hutano.
Apigenin: The Promising Compound Kugadzira Mafungu muScientific Research :
Apegenin is flavonoid inowanzo wanikwa muzvikafu zvakaita separsley, celery, uye chamomile tii. Chidzidzo chacho chakaratidza kuti apegenin ine simba re antioxidant uye anti-inflammatory properties, izvo zvinogona kuita kuti ive chinhu chakakosha mukudzivirira nekurapa zvirwere zvakasiyana-siyana. Vatsvagiri vakawanawo kuti apegenin ine mukana wekutadzisa kukura kwekenza maseru, zvichiita kuti ive mumiriri anovimbisa kurapwa kwegomarara.
Uyezve, chidzidzo chacho chakawana kuti apegenin inogona kuva nemigumisiro yakanaka pahutano hwehuropi. Vatsvagiri vakacherekedza kuti apegenin inokwanisa kuchengetedza neurons kubva kuoxidative kusagadzikana uye kuzvimba, izvo zvinowanzoitika muzvirwere zveurourodegenerative senge Alzheimer's uye Parkinson's. Kuwanikwa uku kunovhura mikana mitsva yekuvandudzwa kweapegenin-based marapirwo ehutano hwetsinga.
Pamusoro pezvinogona kubatsira pahutano, apegenin yakawanikwa zvakare iine mhedzisiro yakanaka pahutano hwematumbo. Vatsvagiri vakacherekedza kuti apegenin ine prebiotic mhedzisiro, inokurudzira kukura kweanobatsira gut mabhakitiriya uye kuvandudza hutano hwese hwematumbu. Kuwana uku kunogona kuve nemhedzisiro yakakosha pakurapa gastrointestinal kusagadzikana uye kuchengetedzwa kwehutano hwekugaya.
Pakazara, zvakawanikwa zvechidzidzo ichi zvinoratidzira kugona kwe apegenin semushonga wemusikirwo une simba une huwandu hwakawanda hwehutano. Vatsvagiri vanotenda kuti kumwe kutsvagisa nezvekurapa kweapegenin kunogona kutungamira mukuvandudzwa kwemishonga mitsva yezvirwere zvakasiyana, pamwe nekusimudzirwa kwehutano hwese uye hutano. Iine antioxidant, anti-inflammatory, uye neuroprotective properties, apegenin ine mukana wekushandura munda wekudya uye mushonga.
Nguva yekutumira: Jul-30-2024
