Purity Enzyme Alpha-Amylase Powder Factory Supply Food Grade Additives 99% CAS 9000-90-2
Product Description
Alpha-amylase is anFungal α-amylase is an endo type of α-amylase iyo hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch uye soluble dextrin randomly, zvichiita kuti o oligosaccharides uye shoma shoma ye dextrin inobatsira kugadzirisa hupfu, mbiriso kukura uye crumb chimiro pamwe nehuwandu hwezvigadzirwa zvakabikwa.
COA
| ZVINHU | STANDARD | TEST RESULT |
| Assay | ≥10000 u / g Alpha-Amylase powder | Conforms |
| Color | White Powder | Conforms |
| Kunhuwa | Hapana kunhuhwirira kwakakosha | Conforms |
| Chikamu saizi | 100% inopfuura 80mesh | Conforms |
| Kurasikirwa pakuomeswa | ≤5.0% | 2.35% |
| Residue | ≤1.0% | Conforms |
| Heavy metal | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | Conforms |
| Pb | ≤2.0ppm | Conforms |
| Mushonga wezvipembenene wasara | Negative | Negative |
| Yese plate count | ≤100cfu/g | Conforms |
| Yeast & Mold | ≤100cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Mhedziso | Ita zvinoenderana neSpecification | |
| Storage | Yakachengetwa munzvimbo Inotonhorera & Yakaoma, Ramba Kure Nechiedza Chakasimba uye Kupisa | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Function
Alpha-amylase inonyanya kushandiswa kuita hydrolyze starch kugadzira malt shuga, glucose uye sirasi, nezvimwe.
Kugadzirwa kwedoro, waini yemupunga, doro, soy muto, vhiniga, muto wemichero uye monosodium glutamate.
Kugadzirwa kwechingwa kunatsiridza mukanyiwa, sekuderedza viscosity yehupfu, kukurumidza kuvirisa, kuwedzera huwandu hweshuga uye kuderedza kuchembera kwechingwa.
Safety
Kugadzirira kweEnzyme mapuroteni anogona kukurudzira kunzwisiswa uye kukonzera allergic mhando yezviratidzo muvanhu vano batwa.
Kubata kwenguva refu kunogona kukonzera kushatirwa kudiki kweganda, maziso kana nasal mucosa. Chero kusangana kwakananga nemuviri wemunhu kunofanira kudziviswa. Kana kutsamwa kana kusawirirana kweganda kana maziso kuchikura, tapota bvunza chiremba.
Application
Basa guru re-α-amylase poda nderekusimudzira kugayiwa uye kunyura kwechikafu, hydrolysis ye macromolecular starch mu soluble dextrin, maltose uye oligosaccharides, kuitira kuti ipe simba rakakwana uye zvinovaka muviri zvemuviri wemunhu.
Nzvimbo dzekushandisa dzinosanganisira:
Kugadziriswa kwechikafu : Inoshandiswa muindasitiri yehupfu seyakachengetedzeka uye inoshanda kuvandudza kunaka kwechingwa; Inoshandiswa sekutapira muindasitiri yekunwa kuderedza viscosity uye kugadzirisa fluidity yezvinwiwa zvinotonhora; Muindasitiri yekuvirisa, tembiricha yakanyanya α-amylase inoshandiswa zvakanyanya muindasitiri yekubikisa doro nedoro 3.
Indasitiri yezvekudya : Kuwedzerwa kwekudya kweexogenous α-amylase kunogona kubatsira mhuka diki kugaya uye kushandisa starch uye kuwedzera chiyero chekushandura chikafu.
Indasitiri yemishonga inoshandiswa mukugadzira mishonga yekubatsira kugaya, kunyanya acid-resistant α-amylase, inoshandiswa mukugadzirira kugaya rubatsiro.
Indasitiri yemapepa: inoshandiswa kuvandudza viscosity uye kusungirirwa kwemapepa ekuputira starch, kunatsiridza kuoma uye kusimba kwepepa.
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