Soybean Lecithin Powder Natural Supplements 99% Soy Lecithin
Product Description
Soybean Lecithin ndeye emulsifier yechisikigo inowanikwa kubva mukupwanya kwesoya beans inoumbwa nemusanganiswa wakaoma wemakondinendi akasiyana. Inogona kushandiswa ari bio-kemikari zvidzidzo, uyewo kuita emulsifying mumiririri, lubricant uye sezvo tsime phosphate uye zvinokosha mafuta Acids etc. Zvakadai Bakery zvokudya, mabhisikiti, ice-cone, chizi, mukaka zvigadzirwa, confectionary, pakarepo zvokudya. , chinwiwa, majarini; Chikafu chemhuka, Aqua feed: Dehwe remafuta doro, pendi & coating, zvinoputika, inki, fetereza, zvekuzora uye zvichingodaro.
COA
ZVINHU | STANDARD | TEST RESULT |
Assay | 99% Soybean Lecithin Powder | Conforms |
Color | Yellow Powder | Conforms |
Kunhuwa | Hapana kunhuhwirira kwakakosha | Conforms |
Chikamu saizi | 100% inopfuura 80mesh | Conforms |
Kurasikirwa pakuomeswa | ≤5.0% | 2.35% |
Residue | ≤1.0% | Conforms |
Heavy metal | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | Conforms |
Pb | ≤2.0ppm | Conforms |
Mushonga wezvipembenene wasara | Negative | Negative |
Yese plate count | ≤100cfu/g | Conforms |
Yeast & Mold | ≤100cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Mhedziso | Ita zvinoenderana neSpecification | |
Storage | Yakachengetwa munzvimbo Inotonhorera & Yakaoma, Ramba Kure Nechiedza Chakasimba uye Kupisa | |
Sherufu hupenyu | 2 years pakachengetwa zvakanaka |
Function
1.Soya lecithin inoshandiswa kudzivirira nekurapa atherosclerosis.
2. Soya lecithin inodzivirira kana kunonoka kuitika kwedementia.
3. Soya lecithin inogona kuputsa muviri wehupfu, inobata kushanda kweganda jena.
4. Soya lecithin ine basa rekudzikisa serum cholesterol mazinga, kudzivirira cirrhosis, uye inobatsira pakudzorerwa kwechiropa chinoshanda.
5. Soya lecithin ichabatsira kubvisa kuneta, kusimbisa masero europi, kuvandudza mhedzisiro yekushushikana kwetsinga kunokonzerwa nekusashivirira, kutsamwa uye kushaya hope.
Application
1. Kudzivirirwa kwehove dzechiropa dzakakora "nutritional mafuta chiropa" kunokanganisa zvakanyanya kukura kwehove, kunaka kwenyama uye kusagadzikana kwezvirwere. Chiropa chine mafuta chinogona kukonzera kuderera kwekukandira uye kuwedzera kwekufa. Phospholipids ine emulsifying zvimiro. Unsaturated fatty acids inogona kuwedzera cholesterol uye kugadzirisa kutakura uye kuiswa kwemafuta uye cholesterol muropa. Naizvozvo, kuwedzera imwe huwandu hwephospholipid muchikafu kunogona kuita kuti kuumbwa kwe lipoprotein kuenderere mberi zvakanaka, kutakura mafuta ari muchiropa uye kudzivirira kuitika kwechiropa chine mafuta.
2. Kuvandudza kuumbwa kwemafuta emuviri emhuka. Kuwedzera huwandu hwakakodzera hwesoya bean phospholipid kudyisa kunogona kuwedzera huwandu hwekuuraya, kuderedza mafuta emudumbu uye kunatsiridza nyama. Mhedzisiro yacho inoratidza kuti soya bean phospholipid inogona kutsiva zvachose soya bean mukudya kwebroiler, kuwedzera huwandu hwekuuraya, kuderedza mafuta emudumbu uye kugadzirisa mhando yenyama.
3. Kuvandudza kubudirira kwekukura uye kushanduka kwekudya kwekudya.Kuwedzera phospholipids kune kudya kwenguruve kunogona kuvandudza kudyiwa kweprotein isina kuchena uye simba, kuderedza manyoka anokonzerwa nedyspepsia, kukurudzira metabolism, kuvandudza kuwedzera kuwedzera uye kutendeuka kwekudya.
Mhuka dzemumvura nehove dzinoda phospholipids dzakawanda kuti dziumbe zvikamu zvemasero panguva yekukura nekukurumidza mushure mekuchechenywa. Kana iyo phospholipid biosynthesis isingakwanise kuzadzisa zvinodiwa nehove yehove, zvakakosha kuwedzera phospholipid mukudya. Pamusoro pezvo, phospholipids muchikafu inogona zvakare kukurudzira kushandiswa kwecholesterol mumakrustaceans uye kunatsiridza kukura uye chiyero chekurarama kwemacrustaceans.
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