China Supply Food Giredhi Chikafu Grade neutral protease Enzyme Powder For Additive With Best Price
Product Description
Nhanganyaya kune food grade neutral protease
Chikafu-giredhi chisina kurerekera protease ienzyme inoshanda munzvimbo isina kwayakarerekera kana iri pedyo-yakarerekera pH uye inonyanya kushandiswa kuita hydrolyze mapuroteni. Inogona kunyatso kuputsa mapuroteni makuru emolecular kuita madiki peptides uye amino acids, uye inoshandiswa zvakanyanya mukugadzira chikafu uye mamwe minda ine hukama.
Main features:
1. Kwakabva: Neutral protease inowanzobva kune tupukanana (senge bhakitiriya nefungi) kana zvirimwa uye inovirisa nekucheneswa kuti ive nechokwadi chekuchengetedzwa kwayo uye kushanda kwayo.
2. Mamiriro ekuita: Inoratidza basa rakakwana pane neutral pH (kazhinji iri pakati pe6.0 ne7.5), inokodzera nzvimbo dzakasiyana-siyana dzekugadzirisa zvokudya.
3. Soy muto uye condiments: Inoshandiswa kuwedzera amino acid content uye kuwedzera kunaka.
4. Zvokudya Zvakaviriswa: Kuvandudza magadzirirwo uye kunaka muzvigadzirwa zvesoya zvakaviriswa uye zvimwe zvikafu zvakaviriswa.
Pfupisa
Chikafu-giredhi chisina kurerekera protease chine akawanda mabasa mukugadzirisa chikafu uye chinogona kunyatso kuvandudza magadzirirwo, kunaka uye kukosha kwekudya kwechikafu. Icho chinhu chakakosha mukugadzirwa kwechikafu kwakawanda.
COA
| Items | Zvinotsanangurwa | Results |
| Chitarisiko | Kuyerera kwemahara kweyero yehupfu yakasimba | Zvinoenderana |
| Kunhuwa | Hunhu hwema hwekuvirisa hwema | Zvinoenderana |
| Mesh Saizi / Sieve | NLT 98% Kuburikidza ne80 mesh | 100% |
| Chiitiko che enzyme (Chikafu-giredhi chirere cheprotease) | 110000u/g
| Zvinoenderana |
| PH | 57 | 6.0 |
| Kurasikirwa pakuomeswa | ＜5 ppm | Zvinoenderana |
| Pb | ＜3 ppm | Zvinoenderana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Negative | Zvinoenderana |
| Salmonella | Negative | Zvinoenderana |
| Insolubility | ≤ 0.1% | Qualified |
| Storage | Yakachengetwa mumhepo yakasimba poly bag, munzvimbo inotonhorera uye yakaoma | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Function
Chikafu-giredhi chisina kurerekera protease ienzyme inoshanda munzvimbo isina kwayakarerekera kana iri pedyo-yakarerekera pH uye inonyanya kushandiswa kuita hydrolyze mapuroteni. Zvimiro zvayo zvinosanganisira:
1. Protein hydrolysis: Inogona kukanganisa mapuroteni mamorekuru mudiki peptides uye amino acids, inosimudzira kugaya uye kunwisa, uye yakakodzera kune zvakasiyana-siyana zvekudya.
2. Kuvandudza kuravira: Vandudza magadzirirwo ezvokudya nekuora mapuroteni, zvichiita kuti zvipfave uye zvipfavise, kunyanya munyama nemukaka.
3. Kuwedzera flavour: inoburitsa amino acids uye madiki peptides kuti awedzere kunaka kwechikafu, akakodzera kugadzirwa kwecondiments uye soy muto.
4. Kushandisa mukuvirisa: Panguva yekubika uye kuvirisa, inosimudzira kuparara kweprotein uye inovandudza kuvirisa kushanda.
5. Kugadzirwa kwemukaka: Mukugadzirwa kwechizi uye yogurt, inobatsira kuvandudza mavara uye kunakidza uye inosimudzira kubatanidzwa kweprotein yemukaka.
6. Kudyara mapuroteni ekugadzirisa: Kuvandudza mapuroteni digestibility uye kunwa kwezvokudya mumiti-based foods.
7. Kuvandudza kukosha kwekudya: Wedzera digestibility ne hydrolyzing protein, yakakodzera kudya kwevana uye kushanda kwekudya.
Pfupisa
Chikafu-giredhi chisina kurerekera protease chine akawanda mabasa mukugadzirisa chikafu uye chinogona kunyatso kuvandudza magadzirirwo, kunaka uye kukosha kwekudya kwechikafu. Inoshandiswa zvakanyanya munyama, zvigadzirwa zvemukaka, kubika, condiments nemimwe minda.
Application
Kushandiswa kwechikafu giredhi neutral protease
Chikafu-giredhi chisina kurerekera protease chinoshandiswa zvakanyanya muindasitiri yechikafu, kunyanya kusanganisira zvinotevera zvinhu:
1. Dairy Processing:
Cheese Production: Inoshandiswa kuvandudza magadzirirwo uye kunaka kwechizi uye kusimudzira kurongeka kwemaprotein emukaka.
Yogurt: Mukugadzira yoghurt, inobatsira kuvandudza kuravira uye kuenderana.
2. Kugadzira nyama:
Nyama nyoro: Inoshandiswa kunyorovesa nyama yemombe, yenguruve uye huku, nezvimwewo, kuvandudza kunaka kwenyama, kuita kuti ive yakapfava uye nyore kutsenga.
3. Plant protein processing:
Chikafu chekudyara: Mukugadzirisa kweprotein yechirimwa, inobatsira kuvandudza kugaya uye kunyudza mwero weprotein uye inovandudza kuravira.
4. Soy Sauce uye Condiments:
Amino Acid Release: Mukugadzira soy muto uye zvimwe zvinonaka, acid protease inogona kuputsa mapuroteni, kuburitsa amino acids, uye kuwedzera kunaka.
5. Zvokudya Zvakaviriswa:
Zvigadzirwa zvesoya zvakaviriswa: Mukugadzira tofu nemukaka wesoya, kunatsiridza magadzirirwo uye kunaka.
6. Zvinwiwa:
Zvinoshanda Zvinwiwa: Mune mamwe majusi uye zvinwiwa, vandudza kuravira uye kunaka uye kuwedzera kukosha kwekudya.
Pfupisa
Chikafu-giredhi chisina kurerekera protease inoita basa rakakosha muminda yakawanda yekugadzira chikafu uye inogona kunyatso kuvandudza kunaka, kuravira uye kunaka kwezvigadzirwa kuzadzisa zvinodiwa nevatengi.
Package & Delivery
