Chikafu Chinowedzera 99% tannase enzyme poda chikafu giredhi CAS 9025-71-2 tannase enzyme
Product Description
Tannase inonzi enzyme.Inoita basa rakakosha mumakemikari uye biology.Izvi zvinotevera zvimwe zvakakosha zvemuviri uye zvemakemikari zvimiro zve tannase:
1.Reaction substrate: Tannase inonyanya kuita pane tannic acid uye zvinobva mairi.Iyo hydrolyzes tannic acid mamorekuru, ichiaputsa kuita yakaderera molecular uremu komisheni senge deoxytannic acid, dehydrogentisic acid uye nortannic acid.
2.Reaction mamiriro: Basa re tannase rinokonzerwa nekushisa, pH kukosha uye tannic acid concentration.Pasi petembiricha yakakodzera uye pH mamiriro, tannase inogona kuita yakakwana enzyme chiitiko.Kazhinji kutaura, tannase enzyme chiitiko chepamusoro chakatenderedza 50-55 madhigirii Celsius uye pH 4-5.
3.Application minda: Tannase inoshandiswa zvakanyanya mukudya, kubika, machira, matehwe uye mamwe maindasitiri.Inogona kushandiswa mukugadzira tii, kofi, doro, waini uye zvimwe zvinwiwa kubvisa kana kuderedza zviri mukati tannic acid uye kunatsiridza kuravira uye kunaka.Mukuwedzera, tanninase inoshandiswa mukugadzirwa kwedhayi uye kuchenesa, pamwe nekugadzirwa kwezvizoro uye zvigadzirwa zvekuchengeta munhu.Mumakore achangopfuura, tannase yakagamuchirawo tsvakiridzo uye kutariswa kwekushandisa kwayo mukutonga kwezvakatipoteredza uye zvekuwedzera zvekudya.
4.Enzymatic properties: Tannase ndeyekirasi ye hydrolase.Inogona hydrolyze iyo ester chisungo mune tannic asidhi mamorekuru kugadzira tannic acid hydrolyzate.Iyo catalytic reaction ye tannase inowanzo tevera Michaelis-Menten kinetics, uye yayo enzymatic hydrolysis rate inoenzana neiyo substrate concentration.Uye zvakare, tannase ine kumwe kugadzikana kwekupisa uye inogona kuchengetedza imwe enzyme chiitiko mukati meimwe tembiricha renji.
Muchidimbu, tannase is enzyme inoita basa rakakosha mumakemikari uye biology.Inogona hydrolyze tannic acid mamorekuru uye ine huwandu hwakasiyana hwekushandisa.Inoita basa rakakosha mukudya, kubika, machira, matehwe uye mamwe maindasitiri.Chiitiko chetannase chinokanganisa tembiricha, pH kukosha uye substrate yekumisikidza, uye yayo enzymatic zvimiro zvakare inoenderana neyakajairwa enzymatic mitemo.
Function
Tannase is enzyme inozivikanwawo setannase.Basa rayo guru ndere hydrolyze tannic acid uye zvinobva kune yakaderera mamorekuru uremu zvigadzirwa.Mabasa eiyi enzyme anonyanya kuratidzwa mune zvinotevera zvinhu:
1.Bitter Tannins: Tannins ma polyphenolic compounds anowanikwa mumiti ine pungent uye inovava kuravira.Mukugadzirwa kwetii, kofi, doro, waini uye zvimwe zvinwiwa, tanninase inogona kushandiswa kubvisa kana kuderedza zvinyorwa zve tannic acid nekuvandudza kuravira uye kunaka kwechigadzirwa.
2.Kuvandudza kugadzikana kwezvimwe zvekudya: Tannins mune zvimwe zvekudya zvinogona kusanganiswa nemapuroteni kuti aumbe precipitates kana makore ane makore.Tannase inoputsa iyi tannin-protein yakaoma, inovandudza kugadzikana kwekudya uye kujekesa.
3.Kukurudzira kudya uye kutora: Tannins inobatanidza nezvimwe zvinovaka muviri muzvokudya, zvakadai semapuroteni nemaminerari, kuderedza kudya kwavo uye kubatwa nemuviri.Basa re tannase ndere hydrolyze tannic acid kuita yakaderera mamorekuru uremu zvigadzirwa, kuderedza musanganiswa nezvimwe zvinovaka muviri, uye kuvandudza mashandisiro ekushandisa kwezvinovaka muviri muchikafu.
4. Zvishandiso muindasitiri yekugadzira tanning: Mumaindasitiri emucheka nematehwe, matannins anoshandiswa mukugadzirwa kwedhayi uye kugadzirira ganda.Tannase inogona kushandiswa kuputsa yakasara tannic acid uye kuderedza kukanganiswa kwezvakatipoteredza.
Application
Tannase is enzyme yetannase iyo inonyudza tannic acid mamorekuru, ichiaputsa kuita yakaderera mamorekuru uremu makomisheni.Naizvozvo, ine akawanda maapplication mune anotevera maindasitiri:
1.Food processing industry: Tannase inoshandiswa zvakanyanya mukugadzira zvokudya.Inogona kushandiswa mukugadzira tii, kofi, doro, waini uye zvimwe zvinwiwa kuderedza tannic acid yemukati uye kunatsiridza kuravira uye kunaka.Uye zvakare, inogona zvakare kushandiswa mukugadzirwa kwekuchengetedza kubvisa tannins mumichero uye kuwedzera magadzirirwo uye kuravira kwekuchengetedza.
2.Enzyme kugadzira indasitiri: Tannase inoshandiswa zvakanyanya mukugadzirwa kwegadziriro ye enzyme.Inogona kushandiswa kugadzirira gadziriro dze enzyme neinodzikisira chiitiko chekudhaya uye kupenya maitiro mumaindasitiri emachira nematehwe.
3.Cosmetics uye indasitiri yezvigadzirwa zvekuchengetedza: Tanninase inogona kushandiswa mukugadzira zvizorwa uye zvigadzirwa zvekuchengeta zvega kuvandudza kugadzikana kwechigadzirwa uye magadzirirwo.Inogona kushandiswa kubvisa kunaya kwemvura uye kunhuhwirira kwakashata kwakabatana nematannins uye kuvandudza kunaka kwechigadzirwa uye kunaka.
Biotechnology: Tannase zvakare ine zvimwe zvekushandisa mubiotechnology.Inogona kushandiswa pakuona uye kutsunga kwe tannins, uye inogona kushandiswa kudzidza zvirimo zve tannins muchikafu uye zvinwiwa uye metabolic mechanism ye tannins muzvirimwa.
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Newgreen fekitori inopawo maEnzymes sezvinotevera:
| Chikafu giredhi bromelain | Bromelain ≥ 100,000 u / g |
| Chikafu giredhi alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Chikafu chegiredhi papain | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Chikafu giredhi acid protease APRL mhando | Acid protease ≥ 150,000 u/g |
| Chikafu chegiredhi cellobiase | Cellobiase ≥1000 u/ml |
| Chikafu giredhi dextran enzyme | Dextran enzyme ≥ 25,000 u / ml |
| Chikafu giredhi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protease | Neutral protease ≥ 50,000 u / g |
| Chikafu-giredhi glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chikafu giredhi pectin lyase | Pectin lyase ≥600 u/ml |
| Chikafu giredhi pectinase (mvura 60K) | Pectinase ≥ 60,000 u / ml |
| Chikafu chegiredhi catalase | Catalase ≥ 400,000 u / ml |
| Chikafu giredhi glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Chikafu giredhi alpha-amylase (inoshingirira kune tembiricha yakakwira) | Kupisa kwepamusoro α-amylase ≥ 150,000 u / ml |
| Chikafu giredhi alpha-amylase (yepakati tembiricha) AAL mhando | Kupisa kwepakati alpha-amylase ≥3000 u/ml |
| Chikafu-giredhi alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chikafu-giredhi β-amylase (mvura 700,000) | β-amylase ≥ 700,000 u / ml |
| Chikafu giredhi β-glucanase BGS mhando | β-glucanase ≥ 140,000 u / g |
| Chikafu giredhi protease (endo-cut type) | Protease (cut type) ≥25u/ml |
| Chikafu giredhi xylanase XYS mhando | Xylanase ≥ 280,000 u/g |
| Chikafu giredhi xylanase (asidhi 60K) | Xylanase ≥ 60,000 u/g |
| Chikafu giredhi glucose amylase GAL mhando | Kupisa enzyme≥260,000 u/ml |
| Chikafu giredhi Pullulanase (mvura 2000) | Pullulanase ≥2000 u/ml |
| Chikafu giredhi cellulase | CMC≥ 11,000 u/g |
| Chikafu giredhi cellulase (yakazara chikamu 5000) | CMC≥5000 u/g |
| Chikafu giredhi alkaline protease (yakakwirira chiitiko chakanyanya mhando) | Alkaline protease basa ≥ 450,000 u/g |
| Chikafu giredhi glucose amylase (yakasimba 100,000) | Glucose amylase basa ≥ 100,000 u / g |
| Chikafu giredhi acid protease (yakasimba 50,000) | Acid protease basa ≥ 50,000 u/g |
| Chikafu giredhi neutral protease (yakakwirira chiitiko chakanyanya mhando) | Neutral protease chiitiko ≥ 110,000 u / g |
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