Xanthan chingamu, inozivikanwawo seHansen gum, ndeye microbial extracellular polysaccharide inowanikwa kubva kuXanthomonas campestris kuburikidza nefermentation engineering ichishandisa makabhohaidhiretsi akaita sechibage starch sechinhu chikuru mbishi.Xanthan chingamuine yakasarudzika zvimiro zvakaita serheology, kunyungudika kwemvura, kugadzikana kwekupisa, acid-base kugadzikana, uye kuenderana nemunyu wakasiyana.Inogona kushandiswa seyakawanda inoshanda thickener, inomisa mumiriri, emulsifier, uye stabilizer.Inoshandiswa mumaindasitiri anopfuura makumi maviri akadai sechikafu, peturu, uye mishonga, uye ndiyo hombe uye inonyanya kushandiswa microbial polysaccharide pasi rose.
Xanthan chingamu yeindasitiri yechikafu:
Kuwedzera kwayo uye viscosifying zvimiro zvinoita kuti ive chinhu chakakosha mumhando dzakasiyana dzezvigadzirwa zvekudya.Inovandudza magadzirirwo uye muromo wekudya uye inodzivirira mvura kubva pakuparadzana, nekudaro ichiwedzera hupenyu hwayo hwesherufu.Mune condiments, jams uye zvimwe zvigadzirwa, xanthan gum inogona kuwedzera kuwirirana uye kufanana kwechigadzirwa, ichipa ruzivo rwakanaka rwekuravira.
Xanthan chingamu ye petroleum indasitiri:
Indasitiri yepetroleum zvakare inotsamira pane xanthan chingamu's rheological properties.Inoshandiswa seyakakora uye inomisa mumiriri mukuchera uye kutsemuka zvinwiwa mumafuta uye gasi kutsvaga nekugadzira.Xanthan chingamu inokwidziridza kudzora kwemvura, inoderedza kupokana uye inovandudza kuchera, zvichiita kuti ive chinhu chakakosha mumaitiro aya.
Xanthan chingamu yeindasitiri yezvokurapa:
Mumunda wemishonga, xanthan gum inokosha mumishonga yemishonga uye mishonga yemishonga.Kugadzikana kwayo uye kuwirirana nezvinhu zvakasiyana-siyana zvinoita kuti ive chinhu chakakodzera chekugadzirisa-kusunungurwa kwemishonga yekuendesa zvinodhaka.Inowanzoshandiswa seyakagadzikana uye inodzorwa kusunungurwa mumiririri wemishonga, iyo inogona kuvandudza kugadzikana kwechirwere uye kuwedzera nguva yekuita kwechirwere.Xanthan chingamu inogona zvakare kushandiswa kugadzirira masisitimu ekutumira zvinodhaka senge mahwendefa, macapsules akapfava, uye madonhwe emeso.Pamusoro pezvo, xanthan gum's yakanakisa biocompatibility uye biodegradability inoita kuti ive yakakodzera kushandiswa mukupfeka maronda, tishu engineering scaffolds, uye mazino maumbirwo.
Xanthan chingamu yecosmetic indasitiri:
Xanthan chingamu inoshandiswawo zvakanyanya muindasitiri yezvizoro.Iyo ine yakanakisa moisturizing zvimiro uye emulsification kugadzikana, uye inogona kuwedzera viscosity uye ductility yezvizoro.Xanthan chingamu inowanzoshandiswa se gelling agent uye humectant muzvigadzirwa zvekuchengetedza ganda kuti ipe kugadzikana kwekunzwa uye kuchengetedza hunyoro hweganda.Uye zvakare, xanthan chingamu inogona zvakare kushandiswa kugadzira bvudzi gel, shampoo, mushonga wemazino uye zvimwe zvigadzirwa kuti uwedzere kuwirirana uye kusimba kwechigadzirwa.
Xanthan chingamu kune imwe indasitiri:
Pamusoro pemaindasitiri aya, xanthan chingamu inoshandiswawo mumicheka nemimwe minda nekuda kwekunaka kwayo kumisa nekudzikamisa zvivakwa.Nekuda kwehuwandu hwayo hwekushandisa uye kudiwa kwakanyanya mumaindasitiri, chiyero chekugadzira xanthan chingamu chakawedzera zvakanyanya nekufamba kwemakore.Kuenderera mberi kwekutsvagisa uye kuedza kwekusimudzira kunoenderera mberi nekuongorora mashandisirwo matsva nekugadzirisa maitiro ekugadzira, zvichienderera mberi nekumisikidza xanthan chingamu sechinhu chakakosha muzvigadzirwa zvakasiyana.
Sezvo tekinoroji ichifambira mberi uye indasitiri inokura,Xanthan chingamuinotarisirwa kuita basa rinowedzera kukosha.Hunhu hwayo hwakasiyana uye kuita kwakasiyana-siyana kunoita kuti ive yakakosha sosi yekuvandudza kuita kwechigadzirwa uye kuwedzera ruzivo rwevatengi.Nehupamhi hwemashandisirwo ayo uye inoenderera mberi hunyanzvi munzira dzekugadzira,xanthan chingamuyakagadzirirwa kuumba ramangwana remaindasitiri.
Nguva yekutumira: Nov-29-2023
