Starch shuga amylase -HTAA50L-Liquid Yakakwira tembiricha alpha-amylase kupisa yakagadzikana alpha amylase
Product Description
Function
Alpha-amylase is enzyme inoita basa rakakosha mukutevedzana kwemaitiro ebiochemical. Heino sumo pfupi yebasa rea-amylase:
1.Starch Digestion: Alpha-amylase inobata basa rinokosha muhutano hwekudya. Inopwanya starch kuita mamorekuru epolysaccharide akadai sedextrin uye maltose. Kuparara uku kunobatsira muviri kutora uye kushandisa simba riri mu starch.
2.Pasta kugadzira: Mukugadzira pasta, alpha-amylase inoshandiswa sechinatsiridza mukanyiwa. Basa rayo nderokuputsa mamorekuru e starch muupfu uye kusunungura kukwanisa kwe starch kuti gelatinize. Izvi zvinobatsira kuvandudza kunamatira uye kusimba kwehupfu, kugadzira pasta zvigadzirwa (sechingwa, makiki, nezvimwewo) fluffier uye yakawanda elastic.
3.Brewing industry: Alpha-amylase inoshandiswa zvakanyanya mumabhizimisi ekubika. Kana chimera chikashandiswa mukubika, alpha-amylase inopwanya sitachi kuita shuga inovirisa, senge maltose. Nenzira iyi, mbiriso inogona kushandisa shuga idzi kuvirisa kugadzira doro.
4.Food Processing: Alpha-amylase inoshandiswawo zvakanyanya mukugadzira zvokudya. Inovandudza magadzirirwo uye muromo wezvikafu senge crispy chingwa, mbatatisi machipisi uye makuki. Mukuwedzera, mukugadzirwa kwemabhisikiti uye candies, zvinogonawo kukurudzira kuora uye gelatinization yehuga, kuwedzera kutapira uye kuravira kwechigadzirwa.
5.Detergent Manufacturing: Alpha-amylase inoshandiswa kubvisa tsvina ye starch kubva muzvipfeko panguva yekugadzira detergent. Iyo inosvibisa ma molecules e starch kuitira kuti inyunguduke mumvura uye inoshambidzwa.
6.Pulp uye Pepa Indasitiri: Alpha-amylase inoshandiswa se deizing agent mu pulp uye mapepa indasitiri. Inoputsa starch mu cellulosic zvinhu, nokudaro zvichibatsira kubvisa tsvina kubva muhuputi uye kuvandudza kunaka uye kuonekwa kwepepa.
Application
Alpha-amylase i enzyme yekugaya inoita basa rakakosha mukudya kwevanhu nemhuka. Inonyanya kushandiswa kuita hydrolyze starch nemamwe makabhohaidhiretsi akaomarara, ichiaputsa kuita shuga iri nyore kugaya nekunwa. Aya anotevera mabasa uye mashandisiro eiyo α-amylase mhinduro muminda dzakasiyana:
1.Food Industry: Alpha-amylase inoshandiswa zvakanyanya mumhizha yezvokudya. Inogona kushandiswa panguva yekugadzira hupfu kubatsira kushatisa masitashi mamorekuru uye kuita mukanyiwa uwedzere elastic uye kunamira. Inobatsirawo kushandura starches kuita shuga inodiwa pakuvirisa panguva yekugadzira waini uye kubika. Uye zvakare, α-amylase inogona zvakare kushandiswa mukugadziriswa kwezvigadzirwa zve starch kuita kuti zvigadzirwa zvive nani.
2.Indasitiri yekudyisa: Mukuchengetedza mhuka, alpha-amylase inogona kuwedzerwa kumhuka yekudya kuti ivandudze kukwanisa kwemhuka kugaya uye kutora starch. Izvi zvinovandudza kushandiswa kwechikafu uye zvinosimudzira kukura nekukura kwemhuka.
3.Biopharmaceuticals: Alpha-amylase inewo zvikumbiro mumunda webiopharmaceutical. Inogona kushandiswa kugadzira zvimwe zvakakosha zvemishonga, senge maantibioti, mavhitaminzi uye enzyme mishonga. Nekushandisa alpha-amylase kushandura chaiwo substrates, goho rezvinodhaka uye kuchena kunogona kuvandudzwa.
4.Textile industry: Muindasitiri yezvipfeko, alpha-amylase inogona kushandiswa mukugadzirisa maitiro ekugadzira machira. Inoputsa tsvina ye starch pamicheka, zvichiita kuti kuchenesa kuve nyore uye kunobudirira.
5.Environmental protection: α-amylase inoshandiswawo mumunda wekuchengetedzwa kwezvakatipoteredza. Inogona kushandiswa kurapa starch-ine tsvina yemvura uye sludge kukurudzira kuora uye kubvisa organic matter.
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Newgreen fekitori inopawo maEnzymes sezvinotevera:
| Chikafu giredhi bromelain | Bromelain ≥ 100,000 u / g |
| Chikafu giredhi alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Chikafu chegiredhi papain | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Chikafu giredhi acid protease APRL mhando | Acid protease ≥ 150,000 u/g |
| Chikafu chegiredhi cellobiase | Cellobiase ≥1000 u/ml |
| Chikafu giredhi dextran enzyme | Dextran enzyme ≥ 25,000 u / ml |
| Chikafu giredhi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protease | Neutral protease ≥ 50,000 u / g |
| Chikafu-giredhi glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chikafu giredhi pectin lyase | Pectin lyase ≥600 u/ml |
| Chikafu giredhi pectinase (mvura 60K) | Pectinase ≥ 60,000 u / ml |
| Chikafu chegiredhi catalase | Catalase ≥ 400,000 u / ml |
| Chikafu giredhi glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Chikafu giredhi alpha-amylase (inoshingirira kune tembiricha yakakwira) | Kupisa kwepamusoro α-amylase ≥ 150,000 u / ml |
| Chikafu giredhi alpha-amylase (yepakati tembiricha) AAL mhando | Kupisa kwepakati alpha-amylase ≥3000 u/ml |
| Chikafu-giredhi alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chikafu-giredhi β-amylase (mvura 700,000) | β-amylase ≥ 700,000 u / ml |
| Chikafu giredhi β-glucanase BGS mhando | β-glucanase ≥ 140,000 u / g |
| Chikafu giredhi protease (endo-cut type) | Protease (cut type) ≥25u/ml |
| Chikafu giredhi xylanase XYS mhando | Xylanase ≥ 280,000 u/g |
| Chikafu giredhi xylanase (asidhi 60K) | Xylanase ≥ 60,000 u/g |
| Chikafu giredhi glucose amylase GAL mhando | Kupisa enzyme≥260,000 u/ml |
| Chikafu giredhi Pullulanase (mvura 2000) | Pullulanase ≥2000 u/ml |
| Chikafu chegiredhi cellulase | CMC≥ 11,000 u/g |
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