Wholesale 2400GDU Organic Pineapple Extract Enzyme Bromelain Powder
Product Description
Bromelain ndeye enzyme yechisikigo inowanikwa zvakanyanya mumadzinde uye michero yemapineapple.Izvi zvinotevera sumo yemuviri uye makemikari zvimiro zvebromelain:
Enzyme Properties: Bromelain ndeyekirasi yema enzymes anonzi maprotease, ayo anonyanya kuita proteolytic.Inoputsa mapuroteni kuita macheni madiki epeptide uye amino acids.
Molecular structure: Bromelain is enzyme yakaoma inoumbwa nema enzymes akawanda, kusanganisira protease, amylase uye decolorizing enzyme.Huremu hwayo hwemamorekuru hunosvika 33,000 kusvika 35,000 daltons.
Thermal kugadzikana: Bromelain ine kumwe kugadzikana kwemafuta, asi inorasikirwa nebasa pakupisa kwakanyanya.Bromelain basa rinochengetwa mukati meiyo proteolytic tembiricha renji.
pH kugadzikana: Bromelain inonyanya kunetseka kune pH.Yayo yakakwana pH renji ndeye 5 kusvika 8.
Metal ion kutsamira: Chiitiko chebromelain chinokanganiswa nemamwe maion simbi.Pakati pavo, ions yemhangura inosimudzira basa rayo, nepo zinc uye calcium ions inodzivisa basa rayo.
Pakazere, bromelain ine yakakwira chiitiko uye chaiyo mamiriro ezvinhu.Pasi pe pH yakakodzera uye tembiricha mamiriro, inogona kuita basa rayo reprotease uye ine kugona kwakanaka kwe hydrolyze mapuroteni.Izvi zvinoita kuti bromelain ishandiswe zvakanyanya muindasitiri yechikafu, minda yemishonga uye biological research.
Function
Bromelain i enzyme yechisikigo inowanikwa kunyanya mu peel uye madzinde emapineapple.Bromelain ine zvakasiyana-siyana zvezvipenyu zviitiko uye pharmacological mhedzisiro, uye inobatsira kune hutano hwevanhu mune zvakawanda zvinhu.
Chekutanga pane zvese, bromelain ine basa rekudya enzyme uye inogona kubatsira kugaya mapuroteni.Inosimudzira kugaya uye kunyura mudumbu remukati uye inobatsira kuderedza matambudziko emudumbu senge indigestion, acid reflux, uye kuputika.
Chechipiri, bromelain inewo anti-inflammatory effects.Inogona kuderedza kuzvimba uye kubvisa zviratidzo zvezvirwere zvinoputika senge arthritis, sinusitis, uye myositis.Zvimwe zvidzidzo zvakawanawo kuti bromelain inogonawo kuderedza marwadzo uye kuzvimba kunokonzerwa nekuzvimba.
Mukuwedzera, bromelain inewo anti-thrombotic madhara.Inogona kudzivirira kuunganidzwa kweplatelet uye kuderedza viscosity yeropa, nokudaro kuderedza kuumbwa kwethrombus uye kudzivirira kuitika kwezvirwere zvemwoyo.Pamusoro pezvo, bromelain yakawanikwawo iine anti-cancer, immune modulation, kurasikirwa nehuremu, uye kukwidziridzwa kwekupora maronda.
Muchidimbu, bromelain ndeye enzyme yechisikigo ine akawanda mabhenefiti, anosanganisira akanaka mhedzisiro pakugaya, anti-kuzvimba, anti-thrombotic, nezvimwe.
Application
Bromelain is enzyme complex yakatorwa kubva papineapple ine zvakasiyana-siyana zvekushandisa.Izvi zvinotevera mashandisirwo ebromelain mumaindasitiri akasiyana:
1.Indasitiri yezvokudya: Bromelain inogona kushandiswa sechinhu chinopisa nyama, chinogona kuputsa mapuroteni uye kuvandudza unyoro uye kuravira kwenyama.Inoshandiswawo muchingwa, doro uye cheese kuvandudza magadzirirwo uye kuravira kwechikafu.
2.Indasitiri yekugadzira mishonga: Bromelain ine anti-inflammatory, analgesic uye anti-thrombotic madhara uye inowanzoshandiswa mumishonga yakadai semishonga yekuchengeta muromo, mishonga yekukosora, kugadzirira enzyme yekudya uye mafuta ekuzora.Inoshandiswawo kurapa mamiriro akadai seArthritis, trauma, uye kuzvimba.
3.Cosmetic industry: Bromelain inogona kushandiswa kugadzira exfoliating zvigadzirwa, zvichiita kuti ganda rive rakapfava uye riwedzere kusimba nekunyungudutsa uye kubvisa masero akafa pamusoro.Pamusoro pezvo, inogona kushandiswa mumasiki ekuchenesa zvakadzika uye zvigadzirwa zvekuchena.
4.Textile industry: Bromelain inogona kushandiswa mukupedzisa kwekugadzira micheka kuti ibatsire kubvisa tsvina uye zvimedu pane fiber pamusoro uye kuvandudza maitiro uye kuonekwa kwemucheka.
5.Biotechnology munda: Bromelain inokwanisa kuputsa mapuroteni uye naizvozvo inogona kushandiswa kucheneswa kweprotein nekuongorora, pamwe chete nekugadzirwa kwemajini uye mapuroteni engineering.Pakazere, bromelain ine yakakura yekushandisa mukana mumaindasitiri akati wandei anosanganisira chikafu, mishonga, zvizorwa, machira, uye biotechnology.Iro rinopesana nekuputika, rejuvenating, exfoliating uye kuchenesa zvinhu zvinoita kuti ive chinhu chinokosha pakugadzirwa kwezvinhu zvakawanda.
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Newgreen fekitori inopawo maEnzymes sezvinotevera:
| Chikafu giredhi bromelain | Bromelain ≥ 100,000 u / g |
| Chikafu giredhi alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Chikafu chegiredhi papain | Papain ≥ 100,000 u/g |
| Food grade laccase | Laccase ≥ 10,000 u/L |
| Chikafu giredhi acid protease APRL mhando | Acid protease ≥ 150,000 u/g |
| Chikafu chegiredhi cellobiase | Cellobiase ≥1000 u/ml |
| Chikafu giredhi dextran enzyme | Dextran enzyme ≥ 25,000 u / ml |
| Chikafu giredhi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protease | Neutral protease ≥ 50,000 u / g |
| Chikafu-giredhi glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chikafu giredhi pectin lyase | Pectin lyase ≥600 u/ml |
| Chikafu giredhi pectinase (mvura 60K) | Pectinase ≥ 60,000 u / ml |
| Chikafu chegiredhi catalase | Catalase ≥ 400,000 u / ml |
| Chikafu giredhi glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Chikafu giredhi alpha-amylase (inoshingirira kune tembiricha yakakwira) | Kupisa kwepamusoro α-amylase ≥ 150,000 u / ml |
| Chikafu giredhi alpha-amylase (yepakati tembiricha) AAL mhando | Kupisa kwepakati alpha-amylase ≥3000 u/ml |
| Chikafu-giredhi alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chikafu-giredhi β-amylase (mvura 700,000) | β-amylase ≥ 700,000 u / ml |
| Chikafu giredhi β-glucanase BGS mhando | β-glucanase ≥ 140,000 u / g |
| Chikafu giredhi protease (endo-cut type) | Protease (cut type) ≥25u/ml |
| Chikafu giredhi xylanase XYS mhando | Xylanase ≥ 280,000 u/g |
| Chikafu giredhi xylanase (asidhi 60K) | Xylanase ≥ 60,000 u/g |
| Chikafu giredhi glucose amylase GAL mhando | Kupisa enzyme≥260,000 u/ml |
| Chikafu giredhi Pullulanase (mvura 2000) | Pullulanase ≥2000 u/ml |
| Chikafu giredhi cellulase | CMC≥ 11,000 u/g |
| Chikafu giredhi cellulase (yakazara chikamu 5000) | CMC≥5000 u/g |
| Chikafu giredhi alkaline protease (yakakwirira chiitiko chakanyanya mhando) | Alkaline protease basa ≥ 450,000 u/g |
| Chikafu giredhi glucose amylase (yakasimba 100,000) | Glucose amylase basa ≥ 100,000 u / g |
| Chikafu giredhi acid protease (yakasimba 50,000) | Acid protease basa ≥ 50,000 u/g |
| Chikafu giredhi neutral protease (yakakwirira chiitiko chakanyanya mhando) | Neutral protease chiitiko ≥ 110,000 u / g |
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